食品来源中益生菌的功能特性。
Functional Properties of Probiotics in Food Sources.
作者信息
Song Jiajia
机构信息
College of Food Science, Southwest University, Chongqing 400715, China.
出版信息
Foods. 2024 Aug 15;13(16):2548. doi: 10.3390/foods13162548.
Abstract
Probiotics are live microorganisms that, when consumed in sufficient quantities, offer numerous health benefits to the host [...].
摘要
益生菌是活的微生物，当摄入足够数量时，会给宿主带来诸多健康益处[……]。
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