sp. JB17 as a Potential Microalga for Carbon Capture and Utilization Bio-Systems: Growth and Biochemical Composition Under High Bicarbonate Concentrations in Fresh and Sea Water.

sp. JB17 has been identified as an interesting microalgal species that can tolerate high salinity and high bicarbonate concentrations. In this study, sp. JB17 was long-term adapted to increased bicarbonate concentrations (10-60 g NaHCO per L) in fresh or sea-water-based growing media. This study aimed to evaluate its growth performance and biochemical composition under different cultivation conditions. The highest biomass production (1.24-1.3 g/L) achieved in the study was obtained in fresh water media supplemented with 40 g/L and 60 g/L NaHCO, respectively. Total protein content fluctuated at similar levels among the different treatments (32.4-38.5%), displaying good essential amino acids indices of 0.85-1.02, but with low in vitro protein digestibility (15-20%) rates. Total lipids did not show any significant alteration among the different NaHCO concentrations in both fresh and sea water (12.6-13.3%) but at increased sodium strength, a significant increase in unsaturated lipids and in particular a-linolenic acid (C18:3) and linoleic acid (C18:2) was observed. Carbohydrate content also ranged at very similar levels among the cultures (26-30.9%). The main fraction of carbohydrates was in the type of neutral sugars ranging from around 72% to 80% (of total carbohydrates), while uronic acids were in negligible amounts. Moreover, sp. showed that it contained around 8-9% sulfated polysaccharides. Since the microalgae display good growth patterns at high bicarbonate concentrations, they could be a potential species for microalgal-based carbon capture and utilization systems.