脂肪酸与大脑的最新进展
Update on Fatty Acids and the Brain.
作者信息
Sinclair Andrew J
机构信息
Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Monash University, Notting Hill, VIC 3168, Australia.
Faculty of Health, Deakin University, Burwood, VIC 3152, Australia.
出版信息
Nutrients. 2024 Dec 23;16(24):4416. doi: 10.3390/nu16244416.
Abstract
The brain is a lipid-rich organ, mainly due to the very high lipid content of myelin, but in addition to this, all the neuronal cell membranes, of which there are over 80 billion in the human brain [...].
摘要
大脑是一个富含脂质的器官，这主要归因于髓磷脂非常高的脂质含量，但除此之外，所有神经元细胞膜（人类大脑中有超过800亿个神经元细胞膜）……
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Update on Fatty Acids and the Brain.脂肪酸与大脑的最新进展
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Polyunsaturated Fatty Acids: Conversion to Lipid Mediators, Roles in Inflammatory Diseases and Dietary Sources.多不饱和脂肪酸：向脂质介质的转化、在炎症性疾病中的作用和膳食来源。
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Higher n-3 Polyunsaturated Fatty Acid Diet Improves Long-Term Neuropathological and Functional Outcome after Repeated Mild Traumatic Brain Injury.较高的 n-3 多不饱和脂肪酸饮食可改善反复轻度创伤性脑损伤后的长期神经病理学和功能结局。
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Dietary n-3 PUFA deprivation alters expression of enzymes of the arachidonic and docosahexaenoic acid cascades in rat frontal cortex.膳食中n-3多不饱和脂肪酸缺乏会改变大鼠额叶皮质中花生四烯酸和二十二碳六烯酸级联反应相关酶的表达。
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