Yang Xiurong, Yan Shuangyong, Li Yuejiao, Li Guangsheng, Zhao Yujiao, Sun Shuqin, Su Jingping, Cui Zhongqiu, Huo Jianfei, Sun Yue, Yi Heng, Li Zhibin, Wang Shengjun
Institute of Plant Protection, Tianjin Academy of Agricultural Sciences, Tianjin 300381, China.
Tianjin Key Laboratory of Crop Genetics and Breeding, Institute of Crop Research, Tianjin Academy of Agricultural Sciences, Tianjin 300381, China.
Plants (Basel). 2024 Dec 19;13(24):3554. doi: 10.3390/plants13243554.
Rice sheath blight (RSB), caused by the pathogenic fungus , poses a significant threat to global food security. The defense mechanisms employed by rice against RSB are not well understood. In our study, we analyzed the interactions between rice and by comparing the phenotypic changes, ROS content, and metabolite variations in both tolerant and susceptible rice varieties during the early stages of fungal infection. Notably, there were distinct phenotypic differences in the response to between the tolerant cultivar Zhengdao22 (ZD) and the susceptible cultivar Xinzhi No.1 (XZ). We observed that the activities of five defense-related enzymes in both tolerant and susceptible cultivars changed dynamically from 0 to 72 h post-infection with . In particular, the activities of superoxide dismutase and peroxidase were closely associated with resistance to RSB. Metabolomic analysis revealed 825 differentially accumulated metabolites (DAMs) between the tolerant and susceptible varieties, with 493 DAMs responding to infection. Among these, lipids and lipid-like molecules, organic oxygen compounds, phenylpropanoids and polyketides, organoheterocyclic compounds, and organic acids and their derivatives were the most significantly enriched. One DAM, P-coumaraldehyde, which responded to infection, was found to effectively inhibit the growth of , , and . Additionally, multiple metabolic pathways, including amino acid metabolism, carbohydrate metabolism, metabolism of cofactors and vitamins, and metabolism of terpenoids and polyketides, are likely involved in RSB resistance. Our research provides valuable insights into the molecular mechanisms underlying the interaction between rice and .
由致病真菌引起的水稻纹枯病对全球粮食安全构成重大威胁。水稻针对纹枯病所采用的防御机制尚未得到充分了解。在我们的研究中,通过比较抗病和感病水稻品种在真菌感染早期的表型变化、活性氧含量和代谢物变化,分析了水稻与(致病真菌)之间的相互作用。值得注意的是,抗病品种正道22(ZD)和感病品种新质1号(XZ)在对(致病真菌)的反应上存在明显的表型差异。我们观察到,抗病和感病品种中五种防御相关酶的活性在感染(致病真菌)后0至72小时内动态变化。特别是,超氧化物歧化酶和过氧化物酶的活性与对纹枯病的抗性密切相关。代谢组学分析揭示了抗病和感病品种之间有825种差异积累代谢物(DAMs),其中493种DAMs对(致病真菌)感染有反应。其中,脂质和类脂质分子、有机氧化合物、苯丙烷类和聚酮类、有机杂环化合物以及有机酸及其衍生物的富集最为显著。一种对(致病真菌)感染有反应的DAM,对香豆醛,被发现能有效抑制(致病真菌)、(其他两种病菌,原文未提及具体名称)和(另一种未提及名称的病菌)的生长。此外,包括氨基酸代谢、碳水化合物代谢、辅因子和维生素代谢以及萜类和聚酮类代谢在内的多种代谢途径可能参与了对纹枯病的抗性。我们的研究为水稻与(致病真菌)之间相互作用的分子机制提供了有价值的见解。