Li Sha, Hu Huidi, Yu Baiyang, Han Liwen, Li Wei, Liu Zhilei, Liu Xuesheng, Lyu Xiaochen, Gong Zhenping, Ma Chunmei
College of Resources and Environment, Northeast Agricultural University, Harbin 150030, China.
College of Agriculture, Northeast Agricultural University, Harbin 150030, China.
Plants (Basel). 2024 Dec 21;13(24):3571. doi: 10.3390/plants13243571.
In this study, dual-root soybean ( L. Merr.) plants, with one side nodulated and the other nonnodulated, were used as experimental materials. The nonnodulated lateral roots were treated with excessive nitrate (200 mg·L nitrogen) for three days, followed by a three-day nitrate withdrawal, and then subjected to excessive nitrate again for another three days. Meanwhile, the nodulated side was continuously supplied with nitrogen-free nutrient solution. We measured the nitrogenase activity, nodule quantity, and concentrations of sucrose, starch, and soluble sugars, along with the microstructure of the nodules. By analyzing these data, we aim to provide theoretical insights into how indirect nitrate supply affects the nitrogen fixation capacity of nodules. The results demonstrated that indirect supply of nitrate to the soybean nodules reduced the nodule nitrogen fixation ability, which was manifested in the decrease in nodule dry weight, nodule number, and nitrogenase activity. The reason was found to be related to the decrease in carbon sources (sucrose, starch, and soluble sugar) allocated to the nodules. Further observation of the internal structure of the nodules found that the number of infected cells in the nodules decreased with the addition of nitrate, and increased with its withdrawal. However, the addition and withdrawal of nitrate did not change the effect of nitrate on the structure of infected cells around the nodules after the first addition of nitrate. These may be one of the important reasons why nitrate indirectly affects the activity of nitrogenase in nodules.
在本研究中,以一侧结瘤而另一侧未结瘤的双根大豆(L. Merr.)植株作为实验材料。对未结瘤的侧根用过量硝酸盐(200 mg·L氮)处理三天,随后进行三天的硝酸盐去除处理,然后再次用过量硝酸盐处理三天。与此同时,结瘤侧持续供应无氮营养液。我们测量了固氮酶活性、根瘤数量、蔗糖、淀粉和可溶性糖的浓度,以及根瘤的微观结构。通过分析这些数据,我们旨在为间接硝酸盐供应如何影响根瘤的固氮能力提供理论见解。结果表明,向大豆根瘤间接供应硝酸盐会降低根瘤的固氮能力,这表现为根瘤干重、根瘤数量和固氮酶活性的下降。原因被发现与分配到根瘤中的碳源(蔗糖、淀粉和可溶性糖)减少有关。对根瘤内部结构的进一步观察发现,随着硝酸盐的添加,根瘤中被感染细胞的数量减少,而随着硝酸盐的去除,数量增加。然而,硝酸盐的添加和去除在首次添加硝酸盐后并未改变硝酸盐对根瘤周围被感染细胞结构的影响。这些可能是硝酸盐间接影响根瘤中固氮酶活性的重要原因之一。