Chan Khin Nyein, Veres Anikó, Liang Zhiwei, Kisvarga Szilvia, Neményi András
Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences (MATE), 2100 Gödöllő, Hungary.
Institute of Agronomy, Hungarian University of Agriculture and Life Sciences (MATE), 2100 Gödöllő, Hungary.
Plants (Basel). 2024 Dec 23;13(24):3592. doi: 10.3390/plants13243592.
This study aimed to understand the phenological changes in the shoots of temperate bamboo spp. grown in Hungary, with a focus on how these changes were influenced by local climatic conditions. Data collected over two years on shoot phenology were analyzed with weather variables, especially air temperature and soil temperature. Shoot emergence date, shoot numbers, and shooting period were recorded within and between spp. The date of shooting was observed between May and July, and species started shooting in May the most, followed by June. Only one species, , started shoot emergence in July. Shoot emergence started earlier in 2022 than in 2023 and ranged from 3 days to 27 days. Bamboo shoot phenology was strongly influenced by the air temperature and soil temperature each year. According to our regression analysis, the dates of shoot emergence were influenced by air temperature (r = 0.819) in 2022 and 2023 (r = 0.781), and soil temperature also influenced shoot emergence (r = 0.956) in 2022 and 2023 (r = 0.769). Sharp air temperature changes between the shooting season and the period before shooting were considered as the reasons for early shooting. The soil temperature in April before the start of shoot emergence was 8.15 °C, increasing to 14.1 °C during shooting time in May. Abrupt fluctuations of air temperature between the shoot emergence season and the month prior to shooting commencement determined early shooting or late shooting. The soil temperature had to reach 9 °C or above prior to shooting time, as this was found to be a critical temperature for shoot emergence in bamboo taxa.
本研究旨在了解生长在匈牙利的温带竹种嫩枝的物候变化,重点关注这些变化如何受到当地气候条件的影响。对两年内收集的嫩枝物候数据与气象变量进行了分析,特别是气温和土壤温度。记录了竹种内部和之间的出笋日期、笋数量和出笋期。出笋日期在5月至7月之间观察,大多数竹种在5月开始出笋,其次是6月。只有一个竹种在7月开始出笋。2022年的出笋开始时间比2023年早,相差3天至27天。每年竹笋物候受气温和土壤温度的强烈影响。根据我们的回归分析,2022年和2023年出笋日期受气温影响(r = 0.819和r = 0.781),土壤温度在2022年和2023年也影响出笋(r = 0.956和r = 0.769)。出笋季节与出笋前时期之间气温的急剧变化被认为是早出笋的原因。出笋开始前4月的土壤温度为8.15℃,在5月出笋期升至14.1℃。出笋季节与出笋开始前一个月之间气温的突然波动决定了早出笋或晚出笋。出笋前土壤温度必须达到9℃或以上,因为这被发现是某些竹类出笋的临界温度。