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竹类植物根内生微生物对其全年出笋特性的影响

Root Endophytic Microorganisms Contribute to the Attribute of Full-Year Shooting in Woody Bamboo .

作者信息

Li Lushuang, Li Bin, Li Qing, Wang Lianchun, Yang Hanqi

机构信息

Key Laboratory of Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, Southwest Forestry University, Kunming 650224, China.

Forestry College, Southwest Forestry University, Kunming 650224, China.

出版信息

Microorganisms. 2024 Sep 22;12(9):1927. doi: 10.3390/microorganisms12091927.

Abstract

(Hsueh & Y.M. Yang ex Yi et al.) D.Z. Li & H.Q. Yang is unique among bamboo species for its ability to produce bamboo shoots in all seasons under natural conditions. Apart from the physiological mechanism, information regarding the effects of endophytic microorganisms on this full-year shooting characteristic is limited. We hypothesize that root endophytic microorganisms will have a positive impact on the full-year bamboo shooting characteristic of by increasing the availability or supply of nutrients. To identify the seasonal variations in the root endophytic bacterial and fungal communities of and to assess their correlation with bamboo shoot productivity, the roots of were selected as research materials, and the 16S rRNA and ITS rDNA genes of root endophytic microorganisms were sequenced using the Illumina platform. Following this sequencing, raw sequencing reads were processed, and OTUs were annotated. Alpha and beta diversity, microbial composition, and functional predictions were analyzed, with correlations to bamboo shoot numbers assessed. The results showed that seasonal changes significantly affected the community diversity and structure of root endophytic microbes of . Bacterial communities in root samples from all seasons contained more nitrogen-fixing microorganisms, with members of the Burkholderiales and Rhizobiales predominating. The relative abundances of ectomycorrhizal and arbuscular mycorrhizal fungi in the autumn sample were significantly higher than in other seasons. Correlation analysis revealed that the bamboo shoot productivity was significantly and positively correlated with bacterial functions of nitrogen fixation, arsenate detoxification, and ureolysis, as well as with symbiotrophic fungi, ectomycorrhizal fungi, and arbuscular mycorrhizal fungi. At the genus level, the bacterial genus and the fungal genera , unclassified_f_Acaulosporaceae, and unclassified_f_Glomeraceae were found to have a significant positive correlation with bamboo shoot number. Our study provides an ecological perspective for understanding the highly productive attribute of and offers new insights into the forest management of woody bamboos.

摘要

(薛 & 杨玉明,源自易等人)李 D.Z. & 杨 H.Q. 在竹类物种中独一无二,因其在自然条件下能够四季产笋。除了生理机制外,关于内生微生物对这种全年产笋特性影响的信息有限。我们推测,根内生微生物通过增加养分的有效性或供应,将对 的全年产笋特性产生积极影响。为了确定 的根内生细菌和真菌群落的季节变化,并评估它们与竹笋生产力的相关性,选取 的根作为研究材料,使用 Illumina 平台对根内生微生物的 16S rRNA 和 ITS rDNA 基因进行测序。测序后,对原始测序读数进行处理,并对操作分类单元(OTUs)进行注释。分析了α和β多样性、微生物组成和功能预测,并评估了与竹笋数量的相关性。结果表明,季节变化显著影响了 的根内生微生物的群落多样性和结构。所有季节根样本中的细菌群落含有更多的固氮微生物,其中伯克氏菌目和根瘤菌目的成员占主导。秋季样本中外生菌根真菌和丛枝菌根真菌的相对丰度显著高于其他季节。相关性分析表明,竹笋生产力与固氮、砷酸盐解毒和尿素分解的细菌功能以及与共生营养真菌、外生菌根真菌和丛枝菌根真菌显著正相关。在属水平上,发现细菌属 和真菌属 、未分类的_Acaulosporaceae科和未分类的_Glomeraceae科与竹笋数量显著正相关。我们的研究为理解 的高产属性提供了一个生态学视角,并为木本竹类的森林管理提供了新的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9cb6/11434196/7d40bfae5a73/microorganisms-12-01927-g001.jpg

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