Influence of Lamb Wave Anisotropy on Detection of Water-to-Ice Phase Transition.

An important technical task is to develop methods for recording the phase transitions of water to ice. At present, many sensors based on various types of acoustic waves are suggested for solving this challenge. This paper focuses on the theoretical and experimental study of the effect of water-to-ice phase transition on the properties of Lamb and quasi shear horizontal (QSH) acoustic waves of a higher order propagating in different directions in piezoelectric plates with strong anisotropy. Y-cut , 128Y-cut , and 36Y-cut plates with a thickness of 500 μm and 350 μm were used as piezoelectric substrates. It was shown that the amplitude of the waves under study can decrease, increase, or remain relatively stable due to the water-to-ice phase transition, depending on the propagation direction and mode order. The greatest decrease in amplitude (42.1 dB) due to glaciation occurred for Lamb waves with a frequency of 40.53 MHz and propagating in the YX+30° plate. The smallest change in the amplitude (0.9 dB) due to glaciation was observed for QSH waves at 56.5 MHz propagating in the YX+60° plate. Additionally, it was also found that, in the YX+30° plate, the water-to-ice transition results in the complete absorption of all acoustic waves within the specified frequency range (10-60 MHz), with the exception of one. The phase velocities, electromechanical coupling coefficients, elastic polarizations, and attenuation of the waves under study were calculated. The structures "air-piezoelectric plate-air", "air-piezoelectric plate-liquid", and "air-piezoelectric plate-ice" were considered. The results obtained can be used to develop methods for detecting ice formation and measuring its parameters.