Temperature Induced Unfolding and Compaction of Cytochrome in the Same Aqueous Solutions.

Most conventional methods used to measure protein melting temperatures reflect changes in structure between different conformational states and are typically fit to a two-state model. Population abundances of distinct conformations were measured using variable-temperature electrospray ionization ion mobility mass spectrometry to investigate the thermally induced unfolding of the model protein cytochrome . Nineteen conformers formed at high temperature have elongated structures, consistent with unfolded forms of this protein. However, one conformer that is more compact than the native state of the protein is also formed from this same solution upon heating. The abundance of this compact conformer increases with temperatures up to 90 °C. Rapid mixing and collision-induced gas-phase unfolding experiments demonstrate that formation of this compact conformer is not an artifact of rapid refolding during the ESI process or structural rearrangement in the gas-phase, and therefore the compact conformer must be formed in bulk solution at higher temperatures. The main folded conformer at 90 °C has a cross section that is ∼30 Å larger than that at 27 °C. Results from collision-induced unfolding experiments indicate that they have different gas-phase stabilities that are not directly related to differences in their initial internal energies upon transitioning into the gas phase and therefore have different structures. These results demonstrate the advantage of mass and ion mobility measurements for investigating protein conformational landscapes and provide the first evidence for formation of both unfolded and more compact conformations of a protein from the same solution upon heating.