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通过施用硫和硫氧化细菌提高鹰嘴豆产量。

Enhancing chickpea yield through the application of sulfur and sulfur-oxidizing bacteria.

作者信息

Nabati Jafar, Yousefi Afsaneh, Hasanfard Alireza, Nemati Zahra, Kahrom Nastaran, Malakshahi Kurdestani Ali

机构信息

Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.

Institute of Crop Science, Faculty of Agricultural Sciences, University of Hohenheim, Stuttgart, Germany.

出版信息

Sci Rep. 2025 Jan 7;15(1):1169. doi: 10.1038/s41598-024-84971-3.

DOI:10.1038/s41598-024-84971-3
PMID:39774766
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11707181/
Abstract

Plant growth-promoting microorganisms can enhance sulfur uptake and boost crop production. This study was conducted to evaluate the changes in physiology, metabolism, and yield of chickpeas following the application of sulfur and two microbial consortia: (1) Thiobacillus sp., Bacillus subtilis, Paraburkholderia fungorum, and Paenibacillus sp.; and (2) Enterobacter sp. and Pseudomonas sp. The soil amendment involving a combination of sulfur and sulfur-oxidizing bacteria (SOB) in any quantity had positive effects on the availability of phosphorus, nitrogen, and potassium in the soil. A combination of 90% sulfur with Enterobacter sp. and Pseudomonas sp. resulted in a decrease in soil pH after harvesting in both years. Both years showed a strong correlation between soil pH and soil macronutrient concentration. In both years, the maximum grain yield was achieved through a combination of increased sulfur levels and SOB. The results reveal that sulfur application and SOB can increase nutrient availability, nutrient uptake, and yield of chickpea growth in calcareous soils.

摘要

促进植物生长的微生物可以提高硫的吸收并增加作物产量。本研究旨在评估施用硫和两种微生物组合后鹰嘴豆在生理、代谢和产量方面的变化:(1)硫杆菌属、枯草芽孢杆菌、真菌类伯克霍尔德菌属和类芽孢杆菌属;(2)肠杆菌属和假单胞菌属。土壤改良措施中,硫和任何数量的硫氧化细菌(SOB)组合对土壤中磷、氮和钾的有效性都有积极影响。90%的硫与肠杆菌属和假单胞菌属组合在两年收获后均导致土壤pH值下降。两年的数据均显示土壤pH值与土壤大量养分浓度之间存在强相关性。在这两年中,通过提高硫水平和SOB的组合实现了最大籽粒产量。结果表明,施用硫和SOB可以提高石灰性土壤中鹰嘴豆生长的养分有效性、养分吸收和产量。

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本文引用的文献

1
Prolonged exposure to freezing stress reduces the ability of chickpea seedlings to effectively tolerate extremely low temperatures.长时间暴露在冷冻胁迫下会降低鹰嘴豆幼苗有效耐受极低温度的能力。
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Inoculating moldavian balm (Dracocephalum moldavica L.) with mycorrhizal fungi and bacteria may mitigate the adverse effects of water stress.接种根霉菌和细菌(Dracocephalum moldavica L.)可能会减轻水分胁迫的不利影响。
Sci Rep. 2023 Sep 27;13(1):16176. doi: 10.1038/s41598-023-43539-3.
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Microbes-mediated sulphur cycling in soil: Impact on soil fertility, crop production and environmental sustainability.
微生物介导的土壤硫循环:对土壤肥力、作物生产和环境可持续性的影响。
Microbiol Res. 2023 Jun;271:127340. doi: 10.1016/j.micres.2023.127340. Epub 2023 Feb 24.
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Sulfated phenolic acids in plants.植物中的硫酸化酚酸
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Chickpea protein ingredients: A review of composition, functionality, and applications.鹰嘴豆蛋白成分:组成、功能及应用综述
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Sulfation pathways from red to green.从红色到绿色的硫酸化途径。
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Sulfur Transport and Metabolism in Legume Root Nodules.豆科植物根瘤中的硫运输与代谢
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9
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