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用糙米糠粉补充标准饮食可能有效改善代谢综合征特征和抗氧化状态:一项开放标签随机对照试验。

Supplementing the standard diet with brown rice bran powder might effectively improve the metabolic syndrome characteristics and antioxidant status: an open label randomized controlled trial.

作者信息

Ghorbani Zeinab, Shoaibinobarian Nargeskhatoon, Zamani Ehsan, Salari Arsalan, Mahdavi-Roshan Marjan, Porteghali Parham, Ahmadnia Zahra

机构信息

Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.

Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.

出版信息

Food Funct. 2025 Jan 20;16(2):750-762. doi: 10.1039/d4fo03642e.

Abstract

: This study explores the impact of brown rice bran powder (BRBP), known for its beneficial components, such as dietary fiber and γ-oryzanol, on individuals suffering from metabolic syndrome (MetS). /: In this eight-week open-label controlled trial, fifty participants with MetS were randomly assigned to either a control group, which received a standard diet (SDiet), or an intervention group, which incorporated 15 grams of BRBP daily into their diet. Demographic, anthropometric and clinical data were collected, and blood samples were taken to assess metabolic factors and antioxidant enzyme activities. Additionally, the participants completed the gastrointestinal symptom rating scale questionnaire. : Analysis of covariance controlled for the baseline levels and medication consumptions revealed that postthis trial, compared to the controls, patients who received BRBP showed significant reductions in BMI (-value = 0.001; effect size (ES): -1.13), waist circumference (-value < 0.001; ES: -1.28), total-cholesterol (-value = 0.028; ES: -0.74), LDL-cholesterol (-value = 0.002; ES: -0.86), blood sugar (-value = 0.013; ES: -0.82), as well as triglyceride glucose (TyG)-BMI index (as a marker of insulin resistance) (-value < 0.001; ES: -1.35). Further, BRBP resulted in significant improvements in antioxidant enzyme activities, including glutathione peroxidase (-value = 0.010; ES: 0.86), superoxide dismutase serum activities (-value = 0.021; ES: 0.78), and constipation rate (-value = 0.018; ES: -0.85) compared to SDiet alone. However, no significant changes were found regarding levels of triglyceride, HDL-cholesterol, glutathione, catalase and blood pressure after the trial. : The findings of this trial support the weight-reducing, hypocholestrolemic, anti-hyperglycemic, and antioxidative effects of adding BRBP to SDiet that is prescribed for MetS patients.

摘要

本研究探讨了以膳食纤维和γ-谷维素等有益成分著称的糙米糠粉(BRBP)对代谢综合征(MetS)患者的影响。在这项为期八周的开放标签对照试验中,50名患有代谢综合征的参与者被随机分配到对照组或干预组。对照组接受标准饮食(SDiet),干预组每天在饮食中加入15克BRBP。收集了人口统计学、人体测量学和临床数据,并采集血样以评估代谢因子和抗氧化酶活性。此外,参与者完成了胃肠道症状评分量表问卷。协方差分析控制了基线水平和药物消耗,结果显示,在本试验后,与对照组相比,接受BRBP的患者在体重指数(-值 = 0.001;效应大小(ES):-1.13)、腰围(-值 < 0.001;ES:-1.28)、总胆固醇(-值 = 0.028;ES:-0.74)、低密度脂蛋白胆固醇(-值 = 0.002;ES:-0.86)、血糖(-值 = 0.013;ES:-0.82)以及甘油三酯葡萄糖(TyG)-体重指数(作为胰岛素抵抗的标志物)(-值 < 0.001;ES:-1.35)方面均有显著降低。此外,与单独的标准饮食相比,BRBP使抗氧化酶活性有显著改善,包括谷胱甘肽过氧化物酶(-值 = 0.010;ES:0.86)、超氧化物歧化酶血清活性(-值 = 0.021;ES:0.78)以及便秘率(-值 = 0.018;ES:-0.85)。然而,试验后甘油三酯、高密度脂蛋白胆固醇、谷胱甘肽、过氧化氢酶和血压水平未发现显著变化。本试验结果支持了在为代谢综合征患者开具的标准饮食中添加BRBP具有减轻体重、降低胆固醇、抗高血糖和抗氧化的作用。

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