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一项关于米糠油对超重/肥胖代谢综合征成年人的心血管代谢风险因素、脂质过氧化和抗氧化状态影响的开放性随机对照试验。

An open label randomized controlled trial of the effects of rice bran oil on cardiometabolic risk factors, lipid peroxidation and antioxidant status in overweight/obese adults with metabolic syndrome.

机构信息

Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.

Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.

出版信息

Lipids Health Dis. 2024 Aug 28;23(1):273. doi: 10.1186/s12944-024-02260-4.

Abstract

INTRODUCTION

We previously documented the beneficial effects of rice bran oil (RBO) on cardiac function and atherogenic cardiometabolic factors in men with coronary artery disease. Therefore, the existing evidence in this area aims to be expanded by investigating the impact of adding RBO to a daily standard diet on emerging insulin resistance surrogate markers, lipid peroxidation, antioxidant status, and metabolic disturbances in individuals with metabolic syndrome (MetSyn) through an open-label controlled trial.

METHODS

A total of 50 overweight/obese adults (mean body mass index (BMI) = 31.08 kg/m2) with at least 3 MetSyn components were randomly allocated to either the control group, which received a standard diet plan, or the intervention group, which was supplemented with 30 g/d RBO for 8 weeks. BMI, MetSyn components, metabolic score for insulin resistance (METS-IR), triglyceride‒glucose‒BMI (TyG‒BMI), malondialdehyde (MDA), total antioxidant capacity (TAC), and plasma polyphenol levels were measured before and after this open-label trial.

RESULTS

Analysis of covariance (ANCOVA) adjusted for baseline values revealed that, compared with patients who received only a standard diet, those who were supplemented with 30 g/d RBO presented significantly lower total cholesterol (P value = 0.005; effect size (ES):-0.92), LDL-cholesterol (P value = 0.048; ES:-0.62), fasting blood glucose (P value = 0.014; ES:-0.77), MDA (P value = 0.002; ES: -1.01), METS-IR (P value < 0.001; ES: -1.24), and TyG-BMI (P value = 0.007; ES:-0.85) after 8 weeks. Additionally, RBO consumption resulted in significantly higher levels of HDL-C (P value = 0.004; ES:0.94) and TAC (P value < 0.0001; ES:2.05). However, no significant changes were noted in BMI, waist circumference, serum triglycerides, plasma polyphenols, or blood pressure.

CONCLUSION

Although the current findings suggest that the hypocholesterolemic, antihyperglycemic, and antioxidative effects of 30 g/d RBO seem to be promising for MetSyn patients, they should be considered preliminary. Therefore, further well-designed clinical trials with larger sample sizes and longer durations are needed to confirm these findings.

摘要

简介

我们之前记录了米糠油(RBO)对冠心病男性心脏功能和动脉粥样硬化性心脏代谢因素的有益影响。因此,通过一项开放标签对照试验,旨在通过调查在日常标准饮食中添加 RBO 对代谢综合征(MetSyn)个体中新兴胰岛素抵抗替代标志物、脂质过氧化、抗氧化状态和代谢紊乱的影响,来扩大这方面的现有证据。

方法

共有 50 名超重/肥胖成年人(平均体重指数(BMI)=31.08kg/m2),至少有 3 个 MetSyn 成分,随机分配到对照组(接受标准饮食计划)或干预组(每天补充 30g RBO),共 8 周。在这项开放标签试验前后测量 BMI、MetSyn 成分、胰岛素抵抗代谢评分(METS-IR)、甘油三酯-葡萄糖-BMI(TyG-BMI)、丙二醛(MDA)、总抗氧化能力(TAC)和血浆多酚水平。

结果

调整基线值的协方差分析(ANCOVA)显示,与仅接受标准饮食的患者相比,每天补充 30g RBO 的患者总胆固醇(P 值=0.005;效应量(ES):-0.92)、LDL-胆固醇(P 值=0.048;ES:-0.62)、空腹血糖(P 值=0.014;ES:-0.77)、MDA(P 值=0.002;ES:-1.01)、METS-IR(P 值<0.001;ES:-1.24)和 TyG-BMI(P 值=0.007;ES:-0.85)在 8 周后显著降低。此外,RBO 消费导致 HDL-C(P 值=0.004;ES:0.94)和 TAC(P 值<0.0001;ES:2.05)水平显著升高。然而,BMI、腰围、血清甘油三酯、血浆多酚或血压没有显著变化。

结论

尽管目前的研究结果表明,每天 30g RBO 的降胆固醇、降血糖和抗氧化作用似乎对 MetSyn 患者有希望,但这些结果仍应被视为初步结果。因此,需要进一步进行设计良好的临床试验,以更大的样本量和更长的时间来确认这些结果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d926/11350959/ba4aba087a66/12944_2024_2260_Fig1_HTML.jpg

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