Wang Siyi, Zhu Kai, Liu Pulin
College of Life Science and Technology, Wuhan Polytechnic University, Wuhan, 430023, China.
Appl Biochem Biotechnol. 2025 Apr;197(4):2579-2597. doi: 10.1007/s12010-024-05145-5. Epub 2025 Jan 8.
Glucan 1,4-alpha-maltohydrolase (3.2.1.133, GMH) is an important biocatalyst in the baking industry, which could delay the retrogradation of bread and improve its cold-storage durability. In the present study, a newly cloned Thgmh was characterized and secreted by Pichia pastoris (Komagataella pastoris). After computationally assisted rational design that promotes peptide folding, the maltogenic activity in supernatant was enhanced 1.6-fold in comparison with the base strain. The signal leading sequence screening and the gene dosage increment further improved secretion by approximately 6.4-fold. The purified rationally designed ThGMHs exhibited maximal activity against soluble starch at pH 7.0 and 60 ℃, and maltose is the main catalytic product. In a 5-L bioreactor, conventional fed-batch fermentation resulted in 6130 U mL extracellular maltogenic activity. Therefore, a promising strain for GMH production was developed, which provides a useful reference for the secretory production of other industrial enzymes.
葡聚糖 1,4-α-麦芽糖水解酶(3.2.1.133,GMH)是烘焙工业中一种重要的生物催化剂,它可以延缓面包的老化并提高其冷藏耐久性。在本研究中,一种新克隆的 Thgmh 由毕赤酵母(Komagataella pastoris)进行表征和分泌。经过促进肽折叠的计算机辅助合理设计后,与基础菌株相比,上清液中的麦芽糖生成活性提高了 1.6 倍。信号引导序列筛选和基因剂量增加进一步将分泌提高了约 6.4 倍。纯化后的合理设计的 ThGMHs 在 pH 7.0 和 60℃时对可溶性淀粉表现出最大活性,麦芽糖是主要催化产物。在 5-L 生物反应器中,传统的补料分批发酵产生了 6130 U/mL 的胞外麦芽糖生成活性。因此,开发了一种有前景的 GMH 生产菌株,为其他工业酶的分泌生产提供了有用的参考。