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折叠促进突变和信号肽筛选对毕赤酵母中重组葡聚糖1,4-α-麦芽糖水解酶分泌的影响。

Effect of Fold-Promoting Mutation and Signal Peptide Screening on Recombinant Glucan 1,4-Alpha-maltohydrolase Secretion in Pichia pastoris.

作者信息

Wang Siyi, Zhu Kai, Liu Pulin

机构信息

College of Life Science and Technology, Wuhan Polytechnic University, Wuhan, 430023, China.

出版信息

Appl Biochem Biotechnol. 2025 Apr;197(4):2579-2597. doi: 10.1007/s12010-024-05145-5. Epub 2025 Jan 8.

Abstract

Glucan 1,4-alpha-maltohydrolase (3.2.1.133, GMH) is an important biocatalyst in the baking industry, which could delay the retrogradation of bread and improve its cold-storage durability. In the present study, a newly cloned Thgmh was characterized and secreted by Pichia pastoris (Komagataella pastoris). After computationally assisted rational design that promotes peptide folding, the maltogenic activity in supernatant was enhanced 1.6-fold in comparison with the base strain. The signal leading sequence screening and the gene dosage increment further improved secretion by approximately 6.4-fold. The purified rationally designed ThGMHs exhibited maximal activity against soluble starch at pH 7.0 and 60 ℃, and maltose is the main catalytic product. In a 5-L bioreactor, conventional fed-batch fermentation resulted in 6130 U mL extracellular maltogenic activity. Therefore, a promising strain for GMH production was developed, which provides a useful reference for the secretory production of other industrial enzymes.

摘要

葡聚糖 1,4-α-麦芽糖水解酶(3.2.1.133,GMH)是烘焙工业中一种重要的生物催化剂,它可以延缓面包的老化并提高其冷藏耐久性。在本研究中,一种新克隆的 Thgmh 由毕赤酵母(Komagataella pastoris)进行表征和分泌。经过促进肽折叠的计算机辅助合理设计后,与基础菌株相比,上清液中的麦芽糖生成活性提高了 1.6 倍。信号引导序列筛选和基因剂量增加进一步将分泌提高了约 6.4 倍。纯化后的合理设计的 ThGMHs 在 pH 7.0 和 60℃时对可溶性淀粉表现出最大活性,麦芽糖是主要催化产物。在 5-L 生物反应器中,传统的补料分批发酵产生了 6130 U/mL 的胞外麦芽糖生成活性。因此,开发了一种有前景的 GMH 生产菌株,为其他工业酶的分泌生产提供了有用的参考。

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