Mitchell Diane C, Trout Megan, Smith Ross, Teplansky Robyn, Lieberman Harris R
Institute for Advancing Health Through Agriculture, Texas A&M AgriLife Research, College Station, TX, 77845, USA.
Kantar LCC, dba Kantar Worldpanel, Philadelphia, PA, USA.
Food Chem Toxicol. 2025 Feb;196:115237. doi: 10.1016/j.fct.2025.115237. Epub 2025 Jan 6.
Caffeine is a popular stimulant, predominantly consumed from beverages. The caffeinated beverage marketplace is continually evolving resulting in considerable interest in understanding the impact caffeinated beverages have on levels of intakes. Therefore, estimates of caffeine intakes in the U.S. population were calculated using a recent 2022 beverage survey, the Kantar Worldpanel Enhanced Beverage Service. A nationally representative sample of 49,700 consumers (aged ≥2 years) completed a 1-day beverage intake survey which collected data on beverage type/category, amount and brand. Approximately 69% of the U.S. population consumed at least one caffeinated beverage per day. The mean (±SE) daily caffeine intake of caffeine consumers (age >2 years) from all beverages was 210 ± 1.5 mg. Caffeine intake was highest in consumers aged 50-64 years (246 ± 4.5 mg/day) and lowest in children aged 2-5 (42 ± 2.4 mg/day). At the 90th percentile intake was 520 mg/day for all ages combined. Coffee was the largest contributor (69%) to caffeine intake across all age groups followed by carbonated soft drinks (15.4%), tea (8.8%), and energy drinks (6.3%). This study indicates that an increase in caffeine intake has occurred with a corresponding shift in beverage consumption patterns compared to previous surveys.
咖啡因是一种广受欢迎的兴奋剂,主要通过饮品摄入。含咖啡因饮品市场不断发展,这引发了人们对了解含咖啡因饮品对摄入量影响的浓厚兴趣。因此,利用最近的2022年饮品调查——凯度消费者指数增强饮品服务,计算了美国人群的咖啡因摄入量。一个具有全国代表性的49700名消费者(年龄≥2岁)样本完成了一项为期1天的饮品摄入量调查,该调查收集了饮品类型/类别、饮用量和品牌的数据。大约69%的美国人口每天至少饮用一种含咖啡因饮品。所有饮品的咖啡因消费者(年龄>2岁)的平均(±标准误)每日咖啡因摄入量为210±1.5毫克。50 - 64岁的消费者咖啡因摄入量最高(246±4.5毫克/天),2 - 5岁儿童的摄入量最低(42±2.4毫克/天)。所有年龄段的第90百分位数摄入量为520毫克/天。咖啡是所有年龄组咖啡因摄入量的最大贡献者(69%),其次是碳酸软饮料(15.4%)、茶(8.8%)和能量饮料(6.3%)。这项研究表明,与之前的调查相比,咖啡因摄入量有所增加,同时饮品消费模式也相应发生了变化。