Chartvivatpornchai Nawarat, Okahisa Yoko
Department of Biobased Materials Science, Kyoto Institute of Technology, Matsugasaki, Sakyo, Kyoto 606-8585, Japan; Department of Textile Science, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
Faculty of Fiber Science and Engineering, Kyoto Institute of Technology, Matsugasaki, Sakyo, Kyoto 606-8585, Japan.
Int J Biol Macromol. 2025 Mar;295:139554. doi: 10.1016/j.ijbiomac.2025.139554. Epub 2025 Jan 6.
Mulberry silk (Bombyx mori) and eri silk (Samia/Philosamia ricini) are widely used silks. Eri silk is a wild silk that contains an arginine-glycine-aspartic acid tripeptide sequence within its structure, making it a potential and sustainable biomaterial. However, its poor solubility using conventional methods has resulted in limited research compared with that of mulberry silk fibroin. This study investigated the differences between nanofibrillated fibroins from both silks to assess their biomedical potential, focusing on their structural, morphological, and mechanical properties, as well as their biodegradability. Both silks were degummed and processed into fibroin microfibers (FMF) and fibroin nanofibers (FNF) via high-pressure ultrasonication and grinding in an aqueous solution. Analyses were performed using fourier transform infrared spectroscopy (FT-IR), X-ray diffractometry (XRD), atomic force microscopy (AFM), scanning electron microscope (SEM), UV-visible spectrometry, and thermogravimetric analysis (TGA) techniques. The results showed that both silks were prepared by high-pressure ultrasonication and exhibited microfibers when treated with a grinder machine, which can produce fibroin nanofibers. In terms of the type of fibroin, when comparing the properties of both silks, it was found that they have similar chemical structures but differ in their physical properties. Moreover, eri fibroin films showed superior transparency, high thermal resistance, and high strength, but were more brittle than mulberry fibroin films, which was attributed to amino acid differences. Eri silk has unique features that are interesting for the development of new materials and can create new pathways for utilizing non-mulberry silk.
桑蚕丝(家蚕)和蓖麻蚕丝(樗蚕/蓖麻蚕)是广泛使用的丝绸。蓖麻蚕丝是一种野生丝绸,其结构中含有精氨酸-甘氨酸-天冬氨酸三肽序列,使其成为一种潜在的可持续生物材料。然而,与桑蚕丝素相比,其使用传统方法时溶解性较差,导致相关研究有限。本研究调查了两种丝绸的纳米纤维化丝素之间的差异,以评估它们的生物医学潜力,重点关注其结构、形态、力学性能以及生物降解性。两种丝绸都经过脱胶处理,并通过在水溶液中进行高压超声处理和研磨加工成丝素微纤维(FMF)和丝素纳米纤维(FNF)。使用傅里叶变换红外光谱(FT-IR)、X射线衍射仪(XRD)、原子力显微镜(AFM)、扫描电子显微镜(SEM)、紫外可见光谱和热重分析(TGA)技术进行分析。结果表明,两种丝绸均通过高压超声处理制备,在用研磨机处理时呈现微纤维,而研磨机可生产丝素纳米纤维。就丝素类型而言,在比较两种丝绸的性能时发现,它们具有相似的化学结构,但物理性能有所不同。此外,蓖麻蚕丝素膜表现出优异的透明度、高耐热性和高强度,但比桑蚕丝素膜更脆,这归因于氨基酸差异。蓖麻蚕丝具有独特的特性,对开发新材料很有意义,可为利用非桑蚕丝创造新途径。