Bostan Zekiye Zeynep, Şare Bulut Melike, Özen Ünaldı Buket, Albayrak Buhurcu Ceren, Akbulut Gamze
Department of Nutrition and Dietetics, İstanbul Gedik University, 34906 İstanbul, Türkiye.
Department of Nutrition and Dietetics, Biruni University, 34015 İstanbul, Türkiye.
Nutr Rev. 2024 Dec 30. doi: 10.1093/nutrit/nuae181.
Rheumatoid arthritis (RA) is an autoimmune disease that leads to chronic inflammation and joint damage. Various plant-based diets are thought to have effects on RA symptoms and disease activity.
Relevant literature on the effect of different types of plant-based diets on RA was reviewed.
A systematic search was conducted using the Web of Science, PubMed, Scopus, and Cochrane databases and following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines.
Articles on observational and interventional human studies carried out in the adult population and published in English between February 2013 and April 2023 were eligible for inclusion. Articles reporting on studies performed in populations under 18 years of age, with unclear methods and results, or for which the full text was unavailable were excluded. The risk of bias in the selected studies was assessed using the Joanna Briggs Institute checklists.
Of 547 screened articles, 15 were included, comprising 4 cross-sectional, 2 cohort, and 9 randomized controlled trials. These studies examined the effects of various diets, including the Mediterranean, low-fat high-carbohydrate, anti-inflammatory, and vegan, on RA. Results indicate adherence to plant-based diets generally reduced disease severity and improved dietary intake, physical activity, body weight, and key clinical markers such as the Disease Activity Score-28, Visual Analog Scale score, Health Assessment Questionnaire Disability Index, erythrocyte sedimentation rate, and C-reactive protein level in patients with in RA.
Most of the studies suggested the Mediterranean diet may positively affect the severity of RA. However, the included studies show heterogeneity. Therefore, more randomized controlled studies are needed in this area to increase understanding of the effect of diet on RA and facilitate the implementation of strategies to prevent RA.
PROSPERO registration no. CRD42023420577.
类风湿性关节炎(RA)是一种自身免疫性疾病,会导致慢性炎症和关节损伤。各种以植物为基础的饮食被认为对类风湿性关节炎的症状和疾病活动有影响。
综述不同类型的以植物为基础的饮食对类风湿性关节炎影响的相关文献。
按照系统评价和Meta分析的首选报告项目指南,使用科学网、PubMed、Scopus和Cochrane数据库进行了系统检索。
2013年2月至2023年4月间发表的、针对成年人群开展的、以英文发表的观察性和干预性人体研究文章符合纳入标准。报告针对18岁以下人群开展的研究、方法和结果不明确或无法获取全文的文章被排除。使用乔安娜·布里格斯研究所的清单评估所选研究的偏倚风险。
在筛选的547篇文章中,纳入了15篇,包括4篇横断面研究、2篇队列研究和9篇随机对照试验。这些研究考察了各种饮食,包括地中海饮食、低脂高碳水化合物饮食、抗炎饮食和纯素饮食对类风湿性关节炎的影响。结果表明,坚持以植物为基础的饮食通常会降低疾病严重程度,并改善类风湿性关节炎患者的饮食摄入、身体活动、体重以及关键临床指标,如疾病活动评分-28、视觉模拟量表评分、健康评估问卷残疾指数、红细胞沉降率和C反应蛋白水平。
大多数研究表明地中海饮食可能对类风湿性关节炎的严重程度产生积极影响。然而,纳入的研究显示存在异质性。因此,该领域需要更多的随机对照研究,以增进对饮食对类风湿性关节炎影响的理解,并促进预防类风湿性关节炎策略的实施。
PROSPERO注册号CRD42023420577。