Li Rui, Wang Shancan, Lan Ping, Luo Xizi, Zhuang Di, Zhu Jie
Laboratory of Agricultural and Food Biophysics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shaanxi 712100, China.
Guangxi Key Laboratory for Polysaccharide Materials and Modification, Guangxi Minzu University, Nanning, Guangxi 530008, China.
Int J Biol Macromol. 2025 Mar;296:139699. doi: 10.1016/j.ijbiomac.2025.139699. Epub 2025 Jan 9.
It is an important task to construct intelligent packaging for meat freshness monitoring with good color stability and indication function. Herein, cobalt-based metal-organic framework nanomaterials (Co-MOF, ZIF-67) with antimicrobial and ammonia-sensitive properties were successfully synthesized and added into gelatin/agar (GA) matrix to develop highly stable intelligent films (GA/ZIF67). The incorporation of ZIF-67 nanoparticles enhanced the hydrophobicity (water contact angle >90°) and UV-blocking properties (close to 0.3 % at T280) of the films and endowed the films with excellent antimicrobial activity. The GA/ZIF67 films exhibited outstanding ammonia-sensitive functionality and color stability. More crucially, the ammonia-sensitive color-changing mechanism of ZIF-67 may be attributed to the slow etching effect of its crystal facets upon exposure to ammonia. With the gradual spoilage of beef, the color of the GA/ZIF67 film changes from blue-violet to gray-yellow/orange-red. In addition, the RGB value of the film collected by a mobile device App was used to quickly determine the freshness of beef, reducing individual variability in color perception. Overall, this work offers novel insights into exploring Co-MOF as a new type of indicator for developing a rapid and real-time beef freshness monitoring system, which has great potential for application in the intelligent packaging field.
构建具有良好颜色稳定性和指示功能的肉类新鲜度监测智能包装是一项重要任务。在此,成功合成了具有抗菌和氨敏感特性的钴基金属有机框架纳米材料(Co-MOF,ZIF-67),并将其添加到明胶/琼脂(GA)基质中,以制备高度稳定的智能薄膜(GA/ZIF67)。ZIF-67纳米颗粒的加入增强了薄膜的疏水性(水接触角>90°)和紫外线阻挡性能(在T280处接近0.3%),并赋予薄膜优异的抗菌活性。GA/ZIF67薄膜表现出出色的氨敏感功能和颜色稳定性。更关键的是,ZIF-67的氨敏感变色机制可能归因于其晶面在暴露于氨时的缓慢蚀刻效应。随着牛肉的逐渐变质,GA/ZIF67薄膜的颜色从蓝紫色变为灰黄色/橙红色。此外,通过移动设备应用程序收集的薄膜RGB值用于快速确定牛肉的新鲜度,减少了颜色感知的个体差异。总体而言,这项工作为探索Co-MOF作为开发快速实时牛肉新鲜度监测系统的新型指示剂提供了新的见解,在智能包装领域具有巨大的应用潜力。