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中链和短链脂肪酸对断奶仔猪生长性能、养分消化率、肠道微生物群和免疫功能的影响

Effects of Medium- and Short-Chain Fatty Acids on Growth Performance, Nutrient Digestibility, Gut Microbiota and Immune Function in Weaned Piglets.

作者信息

Dong Shuang, Zhang Nan, Wang Jihua, Cao Yu, Johnston Lee J, Ma Yongxi

机构信息

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

Galido Biotechnology Co., Ltd., Wuhan 430074, China.

出版信息

Animals (Basel). 2024 Dec 26;15(1):37. doi: 10.3390/ani15010037.

Abstract

The aim of this study was to investigate the combination effects of α-glycerol monolaurate (GML) and glyceryl tributyrate (TB) on growth performance, nutrient digestibility, gut microbiota, and immune function in weaned piglets. A total of 120 weaned piglets with an average body weight (BW) of 6.88 kg were randomly allocated to one of the three dietary treatments: (1) CON: a basal diet; (2) 0.1%: a basal diet with 0.1% MSCFA (GML/TB = 1:1); (3) 0.2%: a basal diet with 0.2% MSCFA (GML/TB = 1:1). The experiment lasted 28 days. There were no differences on average daily growth (ADG), average daily feed intake (ADFI), and feed conversion ratio (FCR). Supplementation with 0.1% MSCFA increased apparent total tract digestibility (ATTD) of crude protein (CP) and gross energy (GE, < 0.05) on d 14 and increased GE ( < 0.05) on d 28 compared with the CON group. The ATTD of dry matter (DM), organic matter (OM) and crude protein (CP) of piglets supplemented with 0.1% MSCFA was higher ( < 0.05). Compared with the CON group, supplementation with 0.1% MSCFA increased immunoglobulin M (IgM) concentration, decreased interleukin-6 (IL-6) content ( < 0.05) on d 14 and decreased malonaldehyde (MDA), interleukin-1beta (IL-1β), IL-6 concentrations ( < 0.05) on d 28. Supplementation with 0.1% MSCFA increased total antioxidant capacity (T-AOC) concentration ( < 0.05), decreased GSH-Px, MDA content ( < 0.05) in jejunum compared with the CON group. Moreover, supplementation with MSCFA increased the activity of duodenal lipase ( < 0.05) and the abundance of firmicutes and decreased the abundance of proteobacteria compared with the CON group. Overall, supplementation with MSCFA can improve nutrient digestibility, enhance immunity and antioxidant capacity, and improve the intestinal health of piglets. The combined use of MSCFA is a nutrition regulation strategy worthy of further exploration in modern animal husbandry.

摘要

本研究旨在探讨单月桂酸甘油酯(GML)和三丁酸甘油酯(TB)对断奶仔猪生长性能、养分消化率、肠道微生物群和免疫功能的联合作用。选取120头平均体重(BW)为6.88 kg的断奶仔猪,随机分为三种日粮处理组之一:(1)对照组:基础日粮;(2)0.1%组:含0.1%中链脂肪酸(GML/TB = 1:1)的基础日粮;(3)0.2%组:含0.2%中链脂肪酸(GML/TB = 1:1)的基础日粮。试验持续28天。平均日增重(ADG)、平均日采食量(ADFI)和饲料转化率(FCR)无差异。与对照组相比,添加0.1%中链脂肪酸在第14天提高了粗蛋白(CP)和总能(GE)的表观全肠道消化率(ATTD)(P<0.05),在第28天提高了GE(P<0.05)。添加0.1%中链脂肪酸的仔猪干物质(DM)、有机物(OM)和粗蛋白(CP)的ATTD更高(P<0.05)。与对照组相比,添加0.1%中链脂肪酸在第14天提高了免疫球蛋白M(IgM)浓度,降低了白细胞介素-6(IL-6)含量(P<.05),在第28天降低了丙二醛(MDA)、白细胞介素-1β(IL-1β)、IL-6浓度(P<0.05)。与对照组相比,添加0.1%中链脂肪酸提高了空肠总抗氧化能力(T-AOC)浓度(P<0.05),降低了谷胱甘肽过氧化物酶(GSH-Px)、MDA含量(P<0.05)。此外,与对照组相比,添加中链脂肪酸提高了十二指肠脂肪酶活性(P<0.05),增加了厚壁菌门丰度,降低了变形菌门丰度。总体而言,添加中链脂肪酸可提高养分消化率,增强免疫力和抗氧化能力,改善仔猪肠道健康。中链脂肪酸的联合使用是现代畜牧业中值得进一步探索的营养调控策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/deb0/11718992/710b809e662c/animals-15-00037-g001.jpg

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