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丁酸甘油酯对与断奶仔猪性能相关的肠道微生物群变化的影响。

Implications of Tributyrin on Gut Microbiota Shifts Related to Performances of Weaning Piglets.

作者信息

Miragoli Francesco, Patrone Vania, Prandini Aldo, Sigolo Samantha, Dell'Anno Matteo, Rossi Luciana, Senizza Alice, Morelli Lorenzo, Callegari Maria Luisa

机构信息

Department for Sustainable Food Process (DiSTAS), Università Cattolica del Sacro Cuore, via E. Parmense 84, 29122 Piacenza, Italy.

AAT-Advanced Analytical Technologies Srl, Fiorenzuola d'Arda, 29107 Piacenza, Italy.

出版信息

Microorganisms. 2021 Mar 12;9(3):584. doi: 10.3390/microorganisms9030584.

Abstract

Alternatives to antibiotic treatments are required owing to the ban on the use of these drugs as growth promoters in food animal production. Tributyrin appears to play a role in improving growth performance in pigs, albeit with varying degrees of effectiveness. So far, very little is known about its effects on gut microbiota composition. In this study, we investigated the gut microbiota changes of piglets receiving, at weaning, 0.2% tributyrin added to their basal diet. Microbiota composition was assessed through 16S-rRNA gene sequencing on stools collected from tributyrin and control groups. The functional profiles of microbial communities were predicted from amplicon abundance data. A comparison between dietary groups revealed that tributyrin strongly modulated gut microbiota composition in piglets, increasing the relative abundance of a number of bacterial genera such as , , and . These genera were positively correlated to animal average daily gain (ADG) and/or body weight (BW). Based on the function profile prediction, the gut microbiome of the tributyrin group possessed an enhanced potential for energy metabolism and a reduced potential for carbohydrate metabolism. In conclusion, our results indicated that tributyrin can promote changes to gut microbial communities, which could contribute to improving animal performance after weaning.

摘要

由于在食用动物生产中禁止将抗生素用作生长促进剂,因此需要抗生素治疗的替代方法。丁酸甘油酯似乎在提高猪的生长性能方面发挥作用,尽管效果程度不同。到目前为止,关于其对肠道微生物群组成的影响知之甚少。在本研究中,我们调查了断奶时在基础日粮中添加0.2%丁酸甘油酯的仔猪的肠道微生物群变化。通过对从丁酸甘油酯组和对照组收集的粪便进行16S rRNA基因测序来评估微生物群组成。根据扩增子丰度数据预测微生物群落的功能概况。日粮组之间的比较表明,丁酸甘油酯强烈调节仔猪的肠道微生物群组成,增加了一些细菌属的相对丰度,如、、和。这些属与动物平均日增重(ADG)和/或体重(BW)呈正相关。基于功能概况预测,丁酸甘油酯组的肠道微生物群具有增强的能量代谢潜力和降低的碳水化合物代谢潜力。总之,我们的结果表明,丁酸甘油酯可以促进肠道微生物群落的变化,这可能有助于提高断奶后动物的性能。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d228/8001585/17c1eaa56fea/microorganisms-09-00584-g001.jpg

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