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妊娠期糖尿病女性孕期营养策略与体重增加:观察性研究的系统评价

Nutritional Strategies Prescribed During Pregnancy and Weight Gain in Women with Gestational Diabetes Mellitus: A Systematic Review of Observational Studies.

作者信息

Araújo Maria Elionês de Oliveira, Lucena Amanda Maria Lira de, Fontes Iasmim Leite, Araújo Anny Cristine de, Ribeiro Karla Danielly da Silva

机构信息

Postgraduate Program in Applied Sciences to Women's Health, Federal University of Rio Grande do Norte, Natal 59078-900, Brazil.

Nutrition Graduate Program, Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-900, Brazil.

出版信息

Nutrients. 2024 Dec 27;17(1):43. doi: 10.3390/nu17010043.

Abstract

: This systematic review aims to identify diets related to weight gain in pregnant women diagnosed with gestational diabetes mellitus (GDM). : This study was performed according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses, and its protocol was registered on the International Prospective Register of Systematic Reviews (CRD42023432322). The searches used the medical subject headings in the PubMed/MEDLINE, Web of Science, Scopus, and EMBASE databases. Studies were selected, and data were extracted by three researchers. The Newcastle-Ottawa Scale (NOS) and the Joanna Briggs Institute (JBI) tool were used to assess methodological quality. : Six articles were included, most of them of the cohort type, with nutritional strategies lasting 2-15 weeks for overweight/obese women, based on the "macronutrient-adjusted diet" and "calorie-adjusted diet". Only one study addressed dietary counseling in weight management, and none considered the dietary pattern. The gestational weight gain was 4.91-13.8 kg, and a lower weight gain was found in all studies that used the "macronutrient-adjusted diet" nutritional strategy. However, it did not meet the gestational weight gain targets. : Despite the limited number of studies examining the impact of nutritional strategies on weight gain in women with GDM, some research suggests that diets focused on macronutrient adjustment may lead to less weight gain but are not adequate. Therefore, future studies are needed to evaluate which type of nutritional strategies ensure weight gain control during pregnancy.

摘要

本系统评价旨在确定与被诊断为妊娠期糖尿病(GDM)的孕妇体重增加相关的饮食。本研究按照系统评价和Meta分析的首选报告项目进行,其方案已在国际前瞻性系统评价注册库(CRD42023432322)上注册。检索使用了PubMed/MEDLINE、Web of Science、Scopus和EMBASE数据库中的医学主题词。由三名研究人员进行研究选择和数据提取。使用纽卡斯尔-渥太华量表(NOS)和乔安娜·布里格斯研究所(JBI)工具评估方法学质量。纳入了六篇文章,其中大多数为队列研究类型,针对超重/肥胖女性的营养策略持续2至15周,基于“宏量营养素调整饮食”和“热量调整饮食”。只有一项研究涉及体重管理中的饮食咨询,且没有一项研究考虑饮食模式。妊娠期体重增加为4.91至13.8千克,在所有采用“宏量营养素调整饮食”营养策略的研究中均发现体重增加较低。然而,这并未达到妊娠期体重增加目标。尽管研究营养策略对GDM女性体重增加影响的研究数量有限,但一些研究表明,专注于宏量营养素调整的饮食可能导致体重增加较少,但并不足够。因此,需要未来的研究来评估哪种类型的营养策略可确保孕期体重增加得到控制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/75a2/11722879/7ecc2573f069/nutrients-17-00043-g001.jpg

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