了解消费者以增强对可持续饮食的需求：评《采用可持续饮食模式：食品标签、食物选择和饮食行为的影响》
Understanding Consumers to Enhance Demand for Sustainable Diets: Comment on "Adopting Sustainable Dietary Patterns: Effects of Food Labeling, Food Choices, and Eating Behaviors".
作者信息
Marinangeli Christopher P F
机构信息
Protein Industries Canada, Centre for Regulatory Research and Innovation, 200-1965 Broad Street, Regina, SK S4P 1Y1, Canada.
出版信息
Nutrients. 2024 Dec 28;17(1):70. doi: 10.3390/nu17010070.
Abstract
The creation of sustainable food systems is a "wicked problem"; it is multifaceted with no single or one-size-fits-all solution [...].
摘要
创建可持续粮食系统是一个“棘手问题”；它涉及多方面，没有单一的或一刀切的解决方案[……]
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本文引用的文献
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