营养、食物、饮食、人群：促进健康饮食。
Nutrients, Foods, Diets, People: Promoting Healthy Eating.
作者信息
Fanzo Jessica, Drewnowski Adam, Blumberg Jeffrey, Miller Gregory, Kraemer Klaus, Kennedy Eileen
机构信息
Johns Hopkins School of Advanced International Studies , Washington, DC, USA.
Center for Public Health, University of Washington, Seattle, WA, USA.
出版信息
Curr Dev Nutr. 2020 Apr 1;4(6):nzaa069. doi: 10.1093/cdn/nzaa069. eCollection 2020 Jun.
This article is based on a session at ASN 2019 entitled Nutrients, Foods, Diets, People: Promoting Healthy Eating. A summary of the 4 presentations at this session is included in this article. The overarching themes that link these 4 presentations are sustainability and food systems. The subjects range from newer definitions of healthy eating to linking sustainable production to sustainable consumption. Two of the papers discuss the importance of the cost of a healthy diet and information as facilitators or barriers to consuming a healthy diet.
本文基于2019年美国肾脏病学会（ASN）一场题为“营养素、食物、饮食、人群：促进健康饮食”的会议。本文包含了该会议上4个报告的总结。将这4个报告联系起来的首要主题是可持续性和食物系统。主题范围从健康饮食的新定义到将可持续生产与可持续消费联系起来。其中两篇论文讨论了健康饮食成本的重要性以及信息作为促进或阻碍健康饮食消费的因素。
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