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不同肥胖表型的重症 COVID-19 患者队列中维生素 D 水平与住院并发症及形态功能恢复的关系

Relationship Between Vitamin D Levels with In-Hospital Complications and Morphofunctional Recovery in a Cohort of Patients After Severe COVID-19 Across Different Obesity Phenotypes.

作者信息

Simón-Frapolli Víctor J, López-Montalbán Ángel, Vegas-Aguilar Isabel M, Generoso-Piñar Marta, Fernández-Jiménez Rocío, Cornejo-Pareja Isabel M, Sánchez-García Ana M, Martínez-López Pilar, Nuevo-Ortega Pilar, Reina-Artacho Carmen, Estecha-Foncea María A, Gómez-González Adela M, González-Jiménez María Belén, Avanesi-Molina Elma, Tinahones-Madueño Francisco J, García-Almeida José Manuel

机构信息

Department of Endocrinology and Nutrition, Virgen de la Victoria Hospital University Hospital, 29010 Málaga, Spain.

Facultad de Medicina, University of Málaga, 29010 Málaga, Spain.

出版信息

Nutrients. 2024 Dec 30;17(1):110. doi: 10.3390/nu17010110.

DOI:10.3390/nu17010110
PMID:39796549
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11722648/
Abstract

BACKGROUND AND OBJECTIVES

the COVID-19 pandemic underscored the necessity of understanding the factors influencing susceptibility and disease severity, as well as a better recovery of functional status, especially in postcritical patients. evidence regarding the efficacy of vitamin D supplementation in reducing the severity of COVID-19 is still insufficient due to the lack of primary robust trial-based data and heterogeneous study designs. the principal aims of our study were to determine the impact of vitamin D deficiency or insufficiency on complications during intensive care unit (icu) stay, as well as its role in muscle mass and strength improvement as well as morphofunctional recovery during a multispecialty 6-month follow-up program based on adapted nutritional support and specific physical rehabilitation. as a secondary objective, we compared the association mentioned above between patients with sarcopenic obesity and non- sarcopenic obesity.

METHODS

this prospective observational study included 94 outpatients postcritical COVID-19. two weeks after hospital discharge, patients were divided into sufficient (≥30 ng/mL), insufficient (20.01-29.99 ng/mL), or deficient (≤20 ng/mL) vitamin D levels. the differences in in-hospital complications and morphofunctional parameters including phase angle (PhA), body cell mass (BCM), handgrip strength (HGS), timed get-up-and-go (UAG), 6 min walk test (6MWT), and proinflammatory biochemical variables were analyzed. Incremental (Δ) changes in these parameters were also analyzed at the end of follow-up according to vitamin D levels and the presence vs. absence of sarcopenic obesity. A multivariate linear regression analysis was performed to detect possible confounding factors in the impact analysis of vitamin D changes on functional recovery in patients with obesity.

RESULTS

A total of 36.2% of patients exhibited vitamin D deficiency, 29.8% vitamin D insufficiency, and only 32.9% showed sufficient levels at hospital discharge. A total of 46.8% of patients had obesity, and 36.1% had sarcopenic obesity. Vitamin D deficiency was associated with longer hospital stays ( = 0.04), longer ICU stays ( = 0.04), more days of invasive mechanical ventilation (IMV) ( = 0.04), lower skeletal muscle mass/weight (SMM/w) ( = 0.04) and skeletal muscle index (SMI) ( = 0.047), higher fat mass percentage (FM%) ( = 0.04), C-reactive-protein (CRP) ( = 0.04), and glycated hemoglobin (HbA1c) ( = 0.03), and better performance in R-HGS ( = 0.04), UAG ( = 0.03), and 6MWT ( = 0.034) when compared with those with normal vitamin D levels. At six months, Δvitamin D significantly correlated with ΔHbA1c ( = 0.002) and CRP ( = 0.049). Patients with normal vitamin D values showed better recovery of ΔSMI ( = 0.046), ΔSMM/w ( = 0.04), ΔR-HGS ( = 0.04), and ΔUAG ( = 0.04) compared to those with abnormal vitamin D levels, and these improvements in ΔR-HGS and ΔUAG were greater in the subgroup of sarcopenic obesity compared than in nonsarcopenic obesity ( = 0.04 and = 0.04, respectively). Multivariate regression analysis detected that these results were also attributable to a longer hospital stay and lower ΔCRP in the subgroup of patients with sarcopenic obesity.

CONCLUSIONS

Vitamin D deficiency was associated with longer hospital stays, longer VMI requirement, worse muscle health, and a higher degree of systemic inflammation. Furthermore, normal vitamin D levels at the end of the follow-up were associated with better morphofunctional recovery in postcritical COVID-19, particularly in patients with sarcopenic obesity partly due to a higher degree of inflammation as a result of a longer hospital stay.

摘要

背景与目的

新冠疫情凸显了了解影响易感性和疾病严重程度的因素以及更好地恢复功能状态的必要性,尤其是在危重症康复患者中。由于缺乏基于可靠试验的原始数据以及研究设计的异质性,关于补充维生素D降低新冠严重程度疗效的证据仍然不足。我们研究的主要目的是确定维生素D缺乏或不足对重症监护病房(ICU)住院期间并发症的影响,以及其在基于适应性营养支持和特定身体康复的多专科6个月随访计划中对肌肉质量和力量改善以及形态功能恢复的作用。作为次要目标,我们比较了肌肉减少性肥胖患者和非肌肉减少性肥胖患者之间的上述关联。

方法

这项前瞻性观察性研究纳入了94例新冠危重症康复门诊患者。出院两周后,患者被分为维生素D水平充足(≥30 ng/mL)、不足(20.01 - 29.99 ng/mL)或缺乏(≤20 ng/mL)三组。分析了住院期间并发症以及形态功能参数的差异,包括相位角(PhA)、身体细胞质量(BCM)、握力(HGS)、定时起立行走试验(UAG)、6分钟步行试验(6MWT)以及促炎生化变量。还根据维生素D水平以及是否存在肌肉减少性肥胖,在随访结束时分析了这些参数的增量(Δ)变化。进行多变量线性回归分析以检测肥胖患者中维生素D变化对功能恢复影响分析中的可能混杂因素。

结果

共有36.2%的患者存在维生素D缺乏,29.8%维生素D不足,出院时仅有32.9%的患者维生素D水平充足。共有46.8%的患者患有肥胖症,36.1%的患者患有肌肉减少性肥胖。与维生素D水平正常的患者相比,维生素D缺乏与住院时间延长(P = 0.04)、ICU住院时间延长(P = 0.04)、有创机械通气(IMV)天数增加(P = 0.04)、骨骼肌质量/体重(SMM/w)降低(P = 0.04)和骨骼肌指数(SMI)降低(P = 0.047)、脂肪质量百分比(FM%)升高(P = 0.04)、C反应蛋白(CRP)升高(P = 0.04)和糖化血红蛋白(HbA1c)升高(P = 0.03)相关,而在相对握力(R - HGS)、UAG和6MWT方面表现更好(P = 0.04)。在六个月时,Δ维生素D与ΔHbA1c(P = 0.002)和CRP(P = 0.049)显著相关。与维生素D水平异常的患者相比,维生素D值正常的患者在ΔSMI(P = 0.046)、ΔSMM/w(P = 0.04)、ΔR - HGS(P = 0.04)和ΔUAG(P = 0.04)方面恢复更好,并且在肌肉减少性肥胖亚组中,ΔR - HGS和ΔUAG的这些改善比非肌肉减少性肥胖亚组更大(分别为P = 0.04和P = 0.04)。多变量回归分析发现,这些结果也归因于肌肉减少性肥胖患者亚组住院时间更长和ΔCRP更低。

结论

维生素D缺乏与住院时间延长、更长时间的VMI需求、更差的肌肉健康状况以及更高程度的全身炎症相关。此外,随访结束时正常的维生素D水平与新冠危重症康复患者更好的形态功能恢复相关,特别是在肌肉减少性肥胖患者中,部分原因是由于住院时间较长导致炎症程度较高。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3dbb/11722648/86e6d5108260/nutrients-17-00110-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3dbb/11722648/3176db247f8d/nutrients-17-00110-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3dbb/11722648/86e6d5108260/nutrients-17-00110-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3dbb/11722648/3176db247f8d/nutrients-17-00110-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3dbb/11722648/86e6d5108260/nutrients-17-00110-g002.jpg

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