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饮食中宏量营养素组成与乳腺癌女性辐射诱发急性皮肤毒性的风险:雅典娜项目的结果

Dietary Macronutrient Composition and Risk of Radiation-Induced Acute Skin Toxicity in Women with Breast Cancer: Results from the ATHENA Project.

作者信息

Sharma Sukshma, Bracone Francesca, Di Castelnuovo Augusto, Ruggiero Emilia, De Curtis Amalia, Deodato Francesco, Macchia Gabriella, Boccardi Mariangela, Cilla Savino, Morganti Alessio Giuseppe, Cerletti Chiara, de Gaetano Giovanni, Petroni Katia, Tonelli Chiara, Donati Maria Benedetta, Iacoviello Licia, Bonaccio Marialaura

机构信息

Research Unit of Epidemiology and Prevention, IRCCS NEUROMED, 86077 Pozzilli, Italy.

Istituto di Radiologia, Università Cattolica S. Cuore, 00168 Rome, Italy.

出版信息

Nutrients. 2024 Dec 31;17(1):136. doi: 10.3390/nu17010136.

Abstract

BACKGROUND

The impact of the dietary macronutrient composition and its subcomponents (saccharides, fatty acids, and protein sources) on radiation-induced acute skin toxicity (AST) in breast cancer (BC) patients is unknown. Hence, we examined the association between dietary macronutrients and their subcomponents and the risk of ≥grade 2 (G2) AST post-radiotherapy among women with BC.

METHODS

An observational study was conducted among 161 BC patients treated with radiotherapy and enrolled in the ATHENA project in Italy. Habitual dietary intake was assessed at study entry (T0) using a 188-item food frequency questionnaire (FFQ). AST was measured at T1 (after 3 or 5 weeks of radiotherapy) and defined according to the Radiation Therapy Oncology Group criteria. A prospective analysis used multivariable-adjusted logistic regression models to examine the association between the dietary macronutrient composition and its subcomponents at T0 and the odds of ≥G2 AST post-radiotherapy.

RESULTS

≥G2 AST post-radiotherapy was observed in 43 (27%) patients. Among dietary macronutrient models, a higher intake of dietary carbohydrates was positively associated with a 30% higher odds of ≥G2 AST post-radiotherapy (OR = 1.30; 95% CI 1.01 to 1.67; for 30 g/d). Conversely, a higher dietary protein intake was inversely associated with a 76% lower odds of ≥G2 AST post-radiotherapy (OR = 0.24; 95% CI 0.06 to 0.91; for 30 g/d). There was no association with dietary fat. In macronutrient subcomponent models, only animal protein was inversely associated with a 51% lower odds of ≥G2 AST post-radiotherapy (0.49; 95% CI 0.25 to 0.95; for 15 g/d).

CONCLUSIONS

Dietary carbohydrates were associated with a higher risk of radiation-induced AST among women with BC, whereas dietary protein, especially animal protein, was associated with a lower risk. Cautiously balancing carbohydrate and protein intakes could be a part of the clinical management strategy for ≥G2 AST reduction post-radiotherapy among BC women.

摘要

背景

饮食中大量营养素组成及其子成分(糖类、脂肪酸和蛋白质来源)对乳腺癌(BC)患者放疗引起的急性皮肤毒性(AST)的影响尚不清楚。因此,我们研究了饮食中大量营养素及其子成分与BC女性放疗后≥2级(G2)AST风险之间的关联。

方法

对161例接受放疗并参加意大利ATHENA项目的BC患者进行了一项观察性研究。在研究开始时(T0)使用188项食物频率问卷(FFQ)评估习惯性饮食摄入量。在T1(放疗3或5周后)测量AST,并根据放射治疗肿瘤学组标准进行定义。一项前瞻性分析使用多变量调整逻辑回归模型来研究T0时饮食中大量营养素组成及其子成分与放疗后≥G2 AST几率之间的关联。

结果

43例(27%)患者出现放疗后≥G2 AST。在饮食大量营养素模型中,饮食碳水化合物摄入量较高与放疗后≥G2 AST几率高30%呈正相关(OR = 1.30;95% CI 1.01至1.67;每增加30 g/d)。相反,饮食蛋白质摄入量较高与放疗后≥G2 AST几率低76%呈负相关(OR = 0.24;95% CI 0.06至0.91;每增加30 g/d)。与饮食脂肪无关联。在大量营养素子成分模型中,只有动物蛋白与放疗后≥G2 AST几率低51%呈负相关(0.49;95% CI 0.25至0.95;每增加15 g/d)。

结论

饮食碳水化合物与BC女性放疗引起的AST风险较高相关,而饮食蛋白质,尤其是动物蛋白,与较低风险相关。谨慎平衡碳水化合物和蛋白质摄入量可能是BC女性放疗后降低≥G2 AST临床管理策略的一部分。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca4d/11722651/77b8b34ed34f/nutrients-17-00136-g001.jpg

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