Azzolina Danila, Auricchio Salvatore, Greco Luigi, Auricchio Renata
Department of Preventive and Environmental Science, University of Ferrara, 44121 Ferrara, Italy.
Clinical Trial and Biostatistics, Research and Development Unit, University Hospital of Ferrara, 44121 Ferrara, Italy.
J Clin Med. 2025 Jan 3;14(1):240. doi: 10.3390/jcm14010240.
Childhood nutrition plays an important role in the promotion of long-term health. Introducing solid foods in alignment with the Mediterranean Diet during weaning fosters a preference for healthy foods early in life. However, access to nutritious diets remains a challenge in underserved communities. Scampia, a socioeconomically disadvantaged district in Naples, Italy, exemplifies a community where barriers to healthy eating persist. This research reports a trial protocol that plans for a study to evaluate the impact of the Mediterranean Diet on child health and to establish preventive strategies for chronic diseases. The PEMED (PrEventive effect of MEditerranean Diet in Children) trial is a Bayesian Sequential Pragmatic Cluster Randomized Clinical Trial. Family Pediatricians (FPs) are randomized to deliver either Mediterranean Diet-based dietary guidance starting at weaning or standard dietary practices using typical baby foods. Children will be followed up for six years, with regular assessments of growth, microbiome composition, and adherence to the Mediterranean Diet, using validated tools. Interim analyses will be conducted at three-year intervals to evaluate the efficacy and monitor adverse events. Saliva and stool samples will be collected for genetic and microbiome analyses, and adherence will be monitored through quarterly dietary recalls and biomarkers. This trial will consider Italy's established FP network for implementing innovative dietary intervention in a real-world setting. This study will address nutritional disparities in the underserved Scampia community and provide a scalable model for early dietary interventions. The results will shed light on the role of the Mediterranean Diet in improving childhood health and informing public health strategies globally.
儿童营养在促进长期健康方面发挥着重要作用。在断奶期间引入符合地中海饮食的固体食物有助于在生命早期培养对健康食物的偏好。然而,在服务不足的社区,获得营养饮食仍然是一项挑战。意大利那不勒斯的社会经济弱势地区斯坎皮亚就是一个健康饮食障碍持续存在的社区的典型例子。本研究报告了一项试验方案,该方案计划开展一项研究,以评估地中海饮食对儿童健康的影响,并制定慢性病预防策略。PEMED(地中海饮食对儿童的预防作用)试验是一项贝叶斯序贯实用整群随机临床试验。家庭儿科医生被随机分配,从断奶开始提供基于地中海饮食的饮食指导,或采用使用典型婴儿食品的标准饮食做法。儿童将接受为期六年的随访,使用经过验证的工具定期评估生长情况、微生物群组成以及对地中海饮食的依从性。将每隔三年进行中期分析,以评估疗效并监测不良事件。将收集唾液和粪便样本进行基因和微生物群分析,并通过每季度的饮食回顾和生物标志物监测依从性。该试验将利用意大利已建立的家庭儿科医生网络在现实环境中实施创新的饮食干预。这项研究将解决服务不足的斯坎皮亚社区的营养差距问题,并提供一个可扩展的早期饮食干预模式。研究结果将阐明地中海饮食在改善儿童健康方面的作用,并为全球公共卫生策略提供参考。