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[大鼠空肠回肠相互转位后的肠道适应性和酶变化。高果糖饮食的影响]

[Intestinal adaptation and enzymatic changes following reciprocal jejunoileal transposition in rats. Effects of a high-fructose diet].

作者信息

Crouzoulon G, Lepot D

出版信息

Gastroenterol Clin Biol. 1985 Feb;9(2):136-46.

PMID:3979735
Abstract

The longitudinal localization of nine enzymes of the carbohydrate metabolism was studied in rats fed standard or high fructose diets, two months after a reciprocal jejuno-ileal transposition. In the ileal segment transposed to jejunal location, an adaptive increase of mucosal mass was observed, but the functional characteristics of enterocytes remained the same in the case of triokinase, aldolase, triose phosphate isomerase, glucose-6-phosphate isomerase and glucose-6-phosphatase activities. In the case of ketohexokinase and hexokinase activities, the functional properties of cells tended to resemble that of jejunum, as revealed by a significant increase in the specific enzyme activity. In the jejunum transposed to the place of the ileum, the fundamental properties of enterocytes and the functional capacity of the gut were maintained except in the case of fructose-1.6-bis phosphatase and of glucose-6-phosphatase. The high fructose diet did not facilitate the re-establishment of the gradient in its normal, aboral, direction. Indeed except for glucose-6-phosphatase, the enzymes of the jejunum transposed to the place of the ileum kept a high sensitivity and the enzymes of transposed ileum a low sensitivity to dietary fructose. Our conclusion is that the response to the diet depends more on the original position of the intestinal segment than on the local nutritional conditions and therefore that the basal activity of the majority of the intracellular enzymes implicated in carbohydrate metabolism and also their regulatory systems, are an intrinsic characteristic of the intestinal cells.

摘要

在进行空肠-回肠相互转位两个月后,研究了给予标准饮食或高果糖饮食的大鼠体内碳水化合物代谢的九种酶的纵向定位。在转位至空肠位置的回肠段中,观察到黏膜质量适应性增加,但在磷酸丙糖激酶、醛缩酶、磷酸丙糖异构酶、葡萄糖-6-磷酸异构酶和葡萄糖-6-磷酸酶活性方面,肠细胞的功能特性保持不变。就己酮糖激酶和己糖激酶活性而言,细胞的功能特性倾向于类似于空肠,这表现为比酶活性显著增加。在转位至回肠位置的空肠中,除果糖-1,6-二磷酸酶和葡萄糖-6-磷酸酶外,肠细胞的基本特性和肠道的功能能力得以维持。高果糖饮食并未促进其正常的、向口的梯度的重新建立。实际上,除葡萄糖-6-磷酸酶外,转位至回肠位置的空肠中的酶对饮食果糖保持高敏感性,而转位回肠中的酶则保持低敏感性。我们的结论是,对饮食的反应更多地取决于肠段的原始位置,而非局部营养状况,因此,参与碳水化合物代谢的大多数细胞内酶的基础活性及其调节系统是肠细胞的固有特征。

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