Sun Yujiao, Yao Jiaxuan, Gao Running, Hao Junyu, Liu Yang, Liu Shuai
Natural Food Macromolecule Research Center, School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, PR China; Shaanxi Research Institute of Agricultural Products Processing Technology, Xi'an 710021, PR China.
Natural Food Macromolecule Research Center, School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, PR China.
Int J Biol Macromol. 2025 Mar;296:139664. doi: 10.1016/j.ijbiomac.2025.139664. Epub 2025 Jan 9.
Humans consume large amounts of non-starch polysaccharides(NPs) daily. Some NPs, not absorbed by the body, proceed to the intestines. An increasing number of studies reveal a close relationship between NPs and gut microbiota(GM) that impact the human body. This review not only describes in detail the structures of several common NPs and their effects on GM, but also elucidates the degradation mechanisms of NPs in the intestine. The purpose of this review is to elucidate how NPs interact with GM in the intestine, which can provide valuable information for further studies of NPs.
人类每天都会摄入大量的非淀粉多糖（NPs）。一些未被人体吸收的NPs会进入肠道。越来越多的研究表明，NPs与影响人体的肠道微生物群（GM）之间存在密切关系。这篇综述不仅详细描述了几种常见NPs的结构及其对GM的影响，还阐明了NPs在肠道中的降解机制。本综述的目的是阐明NPs在肠道中如何与GM相互作用，这可为NPs的进一步研究提供有价值的信息。
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