Huang Feifei, He Yuna, Su Chang, Zhang Jiguo, Du Wenwen, Jia Xiaofang, Ouyang Yifei, Li Li, Bai Jing, Zhang Xiaofan, Wei Yanli, Guan Fangxu, Zhang Bing, Ding Gangqiang, Wang Huijun
Key Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
China CDC Wkly. 2025 Jan 3;7(1):1-5. doi: 10.46234/ccdcw2025.001.
WHAT IS ALREADY KNOWN ABOUT THIS TOPIC?: The Chinese Nutrition and Health Surveillance in 2015-2017 reported that among adults aged 18-59 years, the average daily intake was 328.3 mg of calcium, 251.8 mg of magnesium, 5,681.4 mg of sodium, and 1,474.1 mg of potassium. For adults aged 60 years and above, the corresponding intakes were 333.2 mg, 242.5 mg, 5,412.1 mg, and 1,392.6 mg per day, respectively.
WHAT IS ADDED BY THIS REPORT?: Based on the China Development and Nutrition Health Impact Cohort Survey (2022-2023) across 10 provincial-level administrative divisions (PLADs), the median daily intakes among Chinese adults were calcium (288.3 mg), magnesium (228.9 mg), sodium (4,182.4 mg), and potassium (1,397.6 mg), with a median Na/K ratio of 3.0. The study revealed that 96.1% of adults had calcium intake below the estimated average requirement (EAR), 64.4% had magnesium intake below the EAR, 81.9% had potassium intake below the adequate intake (AI), and 89.4% had sodium intake above the PI-NCD. Urban residents demonstrated generally better macroelement intake patterns compared to rural residents.
WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE?: There is an urgent need for effective policies and interventions to enhance diet quality through increased consumption of dairy products, fruits, and vegetables, thereby improving calcium, magnesium, and potassium intake while reducing sodium intake and the sodium-to-potassium ratio among Chinese adults. Priority should be given to improving the nutritional status of rural residents and reducing urban-rural disparities.
关于该主题已知的信息有哪些?:2015 - 2017年中国居民营养与健康状况监测报告显示,18 - 59岁成年人钙的日均摄入量为328.3毫克,镁为251.8毫克,钠为5681.4毫克,钾为1474.1毫克。60岁及以上成年人相应的摄入量分别为每日333.2毫克、242.5毫克、5412.1毫克和1392.6毫克。
本报告新增了哪些内容?:基于对10个省级行政区开展的中国发展与营养健康影响队列研究(2022 - 2023年),中国成年人钙、镁、钠、钾的日均摄入量中位数分别为288.3毫克、228.9毫克、4182.4毫克和1397.6毫克,钠钾比中位数为3.0。研究表明,96.1%的成年人钙摄入量低于估计平均需求量(EAR),64.4%的成年人镁摄入量低于EAR,81.9%的成年人钾摄入量低于适宜摄入量(AI),89.4%的成年人钠摄入量高于非传染性疾病预防倡议(PI-NCD)。与农村居民相比,城市居民的常量元素摄入模式总体上更好。
对公共卫生实践有何启示?:迫切需要制定有效的政策和干预措施,通过增加乳制品、水果和蔬菜的摄入量来提高饮食质量,从而改善中国成年人的钙、镁和钾摄入量,同时降低钠摄入量和钠钾比。应优先改善农村居民的营养状况,缩小城乡差距。