Yang Dongchang, Youden Brian, Yu Naizhen, Carrier Andrew J, Servos Mark R, Oakes Ken D, Zhang Xu
Department of Chemistry, Cape Breton University, Sydney, Nova Scotia B1P 6L2, Canada.
Department of Biology, University of Waterloo, Waterloo, Ontario N2L 3G1, Canada.
J Agric Food Chem. 2025 Jan 29;73(4):2221-2235. doi: 10.1021/acs.jafc.4c09391. Epub 2025 Jan 13.
Nitrite is an important chemical intermediate in the nitrogen cycle and is ubiquitously present in environmental and biological systems as a metabolite or additive in the agricultural and food industries. However, nitrite can also be toxic in excessive concentrations. As such, the development of quick, sensitive, and portable assays for its measurement is desirable. In this review, we summarize the working principles and applications of surface-enhanced Raman spectroscopy (SERS) as a rapid, portable, and ultrasensitive method for nitrite detection and showcase its applicability in various water, food, and biological samples. The challenges and opportunities for future developments are also discussed.