Sáez Vania, Ferrero-Del-Teso Sara, Mattivi Fulvio, Vrhovsek Urska, Arapitsas Panagiotis
Department of Food Quality and Nutrition, Research and Innovation Center, Fondazione Edmund Mach, San Michele all'Adige, Italy.
Instituto de Ciencias de la Vid y del Vino (ICVV) (Universidad de La Rioja-CSIC-Gobierno de La Rioja), Logroño, La Rioja, Spain.
Methods Mol Biol. 2025;2891:239-256. doi: 10.1007/978-1-0716-4334-1_13.
The final aim of metabolomics is the comprehensive and holistic study of the metabolome in biological samples. Therefore, the use of instruments that enable the analysis of metabolites belonging to various chemical classes in a wide range of concentrations is essential, without compromising on robustness, resolution, sensitivity, specificity, and metabolite annotation. These characteristics are crucial for the analysis of very complex samples, such as wine, whose metabolome is the result of the sum of metabolites derived from grapes, yeast(s), bacteria(s), and chemical or physical modification during winemaking. In recent years, a big advantage, in this direction, was the hardware developments on hyphenated instruments that enable the integration of liquid chromatography (LC), ion mobility spectrometry (IMS), and mass spectrometry (MS). This chapter describes an LC-IMS-MS protocol for the analysis of wine and grape samples as well as the use of IMS data in metabolite annotation.
代谢组学的最终目标是对生物样品中的代谢组进行全面、整体的研究。因此,使用能够在很宽的浓度范围内分析属于各种化学类别的代谢物的仪器至关重要,同时不能在稳健性、分辨率、灵敏度、特异性和代谢物注释方面有所妥协。这些特性对于分析非常复杂的样品(如葡萄酒)至关重要,葡萄酒的代谢组是葡萄、酵母、细菌以及酿酒过程中化学或物理修饰所产生的代谢物总和的结果。近年来,在这方面的一个巨大优势是联用仪器的硬件发展,它能够集成液相色谱(LC)、离子淌度光谱法(IMS)和质谱(MS)。本章介绍了一种用于分析葡萄酒和葡萄样品的LC-IMS-MS方案,以及在代谢物注释中使用IMS数据的方法。