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预后营养指数作为美国高血压成年人心血管及全因死亡率的预测指标:来自美国国家健康与营养检查调查(NHANES)数据库的结果

Prognostic nutritional index as a predictor of cardiovascular and all-cause mortality in American adults with hypertension: results from the NHANES database.

作者信息

Tang Jing, Yang Long, Yang Guan-Ying, Li Yan-Hong, Zhu You-Sen, Li Hui, Gao Xiao-Ming

机构信息

State Key Laboratory of Pathogenesis, Prevention and Treatment of High Incidence Diseases in Central Asia, Department of Cardiology, First Affiliated Hospital of Xinjiang Medical University, Urumqi, China.

Clinical Laboratory, First Affiliated Hospital of Xinjiang Medical University, Urumqi, China.

出版信息

Front Cardiovasc Med. 2025 Jan 6;11:1465379. doi: 10.3389/fcvm.2024.1465379. eCollection 2024.

Abstract

BACKGROUND

Few studies have examined the relationship between nutritional status, as assessed by the Prognostic Nutrition Index (PNI), and incident cardiovascular mortality and all-cause mortality, particularly in hypertensive patients. This study aimed to examine the association between PNI and cardiovascular mortality and all-cause mortality in Americans with hypertension.

METHODS

Data from this retrospective cohort study were obtained from the National Health and Nutrition Examination (NHANES) 1999-2016. Using data of The NHANES Public-Use Linked Mortality Files to assess all-cause mortality (ACM) and cardiovascular mortality (CVM). After excluding participants younger than 18 years, without hypertension, and with missing follow-up data, a total of 18,189 cases were included in this study. Persons with hypertension were divided by PNI into 4 groups: Q1 (PNI < 49.0), Q2 (PNI: 49.0-52.5), Q3 (PNI: 52.5-55.5), and Q4 (PNI > 55.5). We used the Cox proportional hazard regression model to explore the predictive role of PNI on ACM and CVM in American adults with hypertension. Restricted cubic spline (RCS) curves to investigate the existence of a dose-response linear relationship between them.

RESULT

During a median follow-up period of 89 months, a total of 1,444 (7.94%) cardiovascular deaths occurred and 5,171 (28.43%) all-cause deaths occurred. Multifactorial COX regression analysis showed all-cause mortality [hazard ratio (HR): 0.584, 95% CI: 0.523-0.652,  < 0.001] and cardiovascular mortality (HR: 0.435, 95% CI: 0.349-0.541,  < 0.001) associated with Q4 group risk of malnutrition in PNI compared to Q1 group. RCS curves showed a nonlinear relationship between PNI and all-cause mortality and cardiovascular mortality (both non-linear  < 0.001).

CONCLUSIONS

Lower PNI levels are associated with mortality in patients with hypertension. PNI may be a predictor of all-cause mortality and cardiovascular mortality risk in patients with hypertension.

摘要

背景

很少有研究探讨通过预后营养指数(PNI)评估的营养状况与心血管疾病死亡率和全因死亡率之间的关系,尤其是在高血压患者中。本研究旨在探讨PNI与美国高血压患者心血管疾病死亡率和全因死亡率之间的关联。

方法

这项回顾性队列研究的数据来自1999 - 2016年的国家健康与营养检查(NHANES)。使用NHANES公共使用的关联死亡率文件数据来评估全因死亡率(ACM)和心血管疾病死亡率(CVM)。在排除18岁以下、无高血压以及随访数据缺失的参与者后,本研究共纳入18189例病例。高血压患者按PNI分为4组:Q1(PNI < 49.0)、Q2(PNI:49.0 - 52.5)、Q3(PNI:52.5 - 55.5)和Q4(PNI > 55.5)。我们使用Cox比例风险回归模型来探讨PNI对美国高血压成年人ACM和CVM的预测作用。采用受限立方样条(RCS)曲线来研究它们之间是否存在剂量反应线性关系。

结果

在中位随访期89个月期间,共发生1444例(7.94%)心血管疾病死亡和5171例(28.43%)全因死亡。多因素COX回归分析显示,与Q1组相比,PNI中Q4组营养不良风险与全因死亡率[风险比(HR):0.584,95%置信区间(CI):0.523 - 0.652,P < 0.001]和心血管疾病死亡率(HR:0.435,95% CI:0.349 - 0.541,P < 0.001)相关。RCS曲线显示PNI与全因死亡率和心血管疾病死亡率之间存在非线性关系(两者非线性P < 0.001)。

结论

较低的PNI水平与高血压患者的死亡率相关。PNI可能是高血压患者全因死亡率和心血管疾病死亡风险的一个预测指标。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3ebe/11743961/27dd89e689be/fcvm-11-1465379-g001.jpg

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