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从天然到纳米技术:利用基于多糖的电纺纳米纤维的力量实现可持续包装

From nature to nanotech: Harnessing the power of electrospun polysaccharide-based nanofibers as sustainable packaging.

作者信息

Tayebi-Khorrami Vahid, Shahgordi Saba, Dabbaghi Mohammad Mahdi, Fadaei Mohammad Saleh, Masoumi Shahrbabak Sara, Fallahianshafiei Shiva, Fadaei Mohammad Reza, Hasnain Md Saquib, Nayak Amit Kumar, Askari Vahid Reza

机构信息

Department of Pharmaceutics, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran.

Pharmacological Research Center of Medicinal Plants, Mashhad University of Medical Sciences, Mashhad, Iran.

出版信息

Int J Biol Macromol. 2025 Apr;299:140127. doi: 10.1016/j.ijbiomac.2025.140127. Epub 2025 Jan 21.

Abstract

Today, the applications of natural polysaccharide-based nanofibers are growing in drug delivery and food industries. They also showed their capability as packaging due to biodegradability, mechanical strength, barrier properties, thermal stability, antioxidant, and antimicrobial features. Natural polysaccharides come from different sources, such as plants, microbes, and animals. Natural polysaccharide-based nanofibers can be considered sustainable packaging in contrast to plastic packaging due to their safety and biodegradability. Smart packaging is a new trend in packaging materials, and natural polysaccharides can be applied as smart packaging. They can work as an indicator that confirms food health in food packaging. Electrospinning is one of the most used methods for the fabrication of nanofibers, and it can also be used for the fabrication of natural polysaccharide nanofibers. This method can be scaled up and used to fabricate nanofibers on a large scale. This paper will review recent studies on natural polysaccharide-based nanofiber as packaging materials and their benefits. We also discuss the challenges and limitations of their scale-up and electrospinning process. Furthermore, we will discuss the future perspective of natural polysaccharide-based nanofiber as a new sustainable packaging.

摘要

如今,基于天然多糖的纳米纤维在药物递送和食品工业中的应用不断增加。由于其生物可降解性、机械强度、阻隔性能、热稳定性、抗氧化和抗菌特性,它们还展现出作为包装材料的能力。天然多糖来源于不同的来源,如植物、微生物和动物。与塑料包装相比,基于天然多糖的纳米纤维因其安全性和生物可降解性可被视为可持续包装。智能包装是包装材料的一个新趋势,天然多糖可应用于智能包装。它们可以作为一种指标,在食品包装中确认食品的健康状况。静电纺丝是制备纳米纤维最常用的方法之一,它也可用于制备天然多糖纳米纤维。该方法可以扩大规模并用于大规模制备纳米纤维。本文将综述基于天然多糖的纳米纤维作为包装材料的最新研究及其优点。我们还将讨论其扩大规模和静电纺丝过程中的挑战和局限性。此外,我们将讨论基于天然多糖的纳米纤维作为一种新型可持续包装的未来前景。

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