Ushkalova V N, Ioanidis N V
Vopr Pitan. 1985 Jan-Feb(1):57-61.
The manometric technique was employed to study the initiated oxidation of 7 samples of whitefish lipids of varying sites, to measure the kinetic parameters depending on the fatty acid composition and concentration of tocopherol. Changes in oxidative stability of lipids of varying localization was shown, a higher stability of muscle tissue lipids was noted as compared with brain and depot lipids. The possibility of testing oxidative stability of lipids according to the kinetic parameters is discussed.
采用测压技术研究了7个不同部位白鱼脂质的起始氧化，以测量取决于脂肪酸组成和生育酚浓度的动力学参数。研究显示了不同部位脂质氧化稳定性的变化，发现肌肉组织脂质的稳定性高于脑和储存脂质。讨论了根据动力学参数测试脂质氧化稳定性的可能性。
