Wang Yantao, Shen Zhenpeng, Wang Huili, Song Zhaoping, Yu Dehai, Li Guodong, Liu Xiaona, Liu Wenxia
State Key Laboratory of Biobased Materials and Green Papermaking, Qilu University of Technology, Jinan 250353, China.
Gels. 2024 Dec 27;11(1):16. doi: 10.3390/gels11010016.
Alginate is an important natural biopolymer and metal ion-induced gelation is one of its most significant functional properties. Alginate-based hydrogels crosslinked with metal ions are commonly utilized in the food, biomedical, tissue engineering, and environment fields. The process of metal ion-induced alginate gelation has been the subject of thorough research over the last few decades. This review aims to summarize the mechanisms of alginate hydrogels induced by different cations (primarily including Ca, Ba, Cu, Sr, Fe/Fe, and Al). Metal ion-induced alginate gelation shows different preferences for α-L-guluronic acid (G), β-D-mannuronic acid (M), and GM blocks. Some metal ions can also selectively bind to the carboxyl groups of guluronic acid. The properties and applications of these alginate-based hydrogels are also discussed. The primary objective of this review is to provide useful information for exploring the practical applications of alginate.
海藻酸盐是一种重要的天然生物聚合物,金属离子诱导的凝胶化是其最重要的功能特性之一。与金属离子交联的海藻酸盐基水凝胶常用于食品、生物医学、组织工程和环境领域。在过去几十年中,金属离子诱导海藻酸盐凝胶化的过程一直是深入研究的主题。这篇综述旨在总结不同阳离子(主要包括Ca、Ba、Cu、Sr、Fe/Fe和Al)诱导海藻酸盐水凝胶的机制。金属离子诱导的海藻酸盐凝胶化对α-L-古洛糖醛酸(G)、β-D-甘露糖醛酸(M)和GM嵌段表现出不同的偏好。一些金属离子还可以选择性地结合到古洛糖醛酸的羧基上。还讨论了这些海藻酸盐基水凝胶的性质和应用。这篇综述的主要目的是为探索海藻酸盐的实际应用提供有用信息。