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对食品安全问题的风险认知、沟通与行为

Risk Perception, Communication and Behaviour Towards Food Safety Issues.

作者信息

da Cunha Diogo Thimoteo

机构信息

Universidade Estadual de Campinas, Faculdade de Ciências Aplicadas, Laboratório Multidisciplinar em Alimentos e Saúde., Pedro Zaccaria, Limeira 1300, Brazil.

出版信息

Foods. 2025 Jan 19;14(2):322. doi: 10.3390/foods14020322.

DOI:10.3390/foods14020322
PMID:39856988
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11765186/
Abstract

(Christoper Griffith cited in Yiannas (2009) [...].

摘要

（克里斯托弗·格里菲思引用于亚纳纳斯（2009年）[……]

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Optimistic Bias, Food Safety Cognition, and Consumer Behavior of College Students in Taiwan and Mainland China.台湾地区与中国大陆大学生的乐观偏差、食品安全认知及消费者行为
Foods. 2020 Nov 2;9(11):1588. doi: 10.3390/foods9111588.
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Surveillance for Foodborne Disease Outbreaks - United States, 2009-2015.食源性疾病暴发监测 - 美国，2009-2015 年。
MMWR Surveill Summ. 2018 Jul 27;67(10):1-11. doi: 10.15585/mmwr.ss6710a1.
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A Primer on Unrealistic Optimism.关于不切实际的乐观主义的入门指南。
Curr Dir Psychol Sci. 2015 Jun;24(3):232-237. doi: 10.1177/0963721414568341.
5
The View-Master Health Study Focus Groups.观景大师健康研究焦点小组
J Environ Health. 2009 Apr;71(8):29.
6
Using health inspection scores to assess risk in food services.利用卫生检查评分评估食品服务中的风险。
J Environ Health. 2009 Mar;71(7):28-33; quiz 43-4.
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Risk as analysis and risk as feelings: some thoughts about affect, reason, risk, and rationality.作为分析的风险与作为感受的风险：关于情感、理性、风险与合理性的一些思考。
Risk Anal. 2004 Apr;24(2):311-22. doi: 10.1111/j.0272-4332.2004.00433.x.
8
Differences in perception of risk between people who have and have not experienced Salmonella food poisoning.有过和未曾有过沙门氏菌食物中毒经历的人群在风险认知上的差异。
Risk Anal. 2004 Feb;24(1):289-99. doi: 10.1111/j.0272-4332.2004.00429.x.
9
Risk perception and communication.风险认知与沟通。
Annu Rev Public Health. 1993;14:183-203. doi: 10.1146/annurev.pu.14.050193.001151.
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A psychological study of the inverse relationship between perceived risk and perceived benefit.一项关于感知风险与感知收益之间反比关系的心理学研究。
Risk Anal. 1994 Dec;14(6):1085-96. doi: 10.1111/j.1539-6924.1994.tb00080.x.