Kukułowicz Anita, Steinka Izabela, Szelągowska Aleksandra
Department of Quality Management, Faculty of Management and Quality Sciences, Gdynia Maritime University, 81-87 Morska St., 81-225 Gdynia, Poland.
Antibiotics (Basel). 2025 Jan 12;14(1):73. doi: 10.3390/antibiotics14010073.
: Antibiotic-resistant poses a significant risk to food safety and public health, particularly through the consumption of contaminated seafood. This study aimed to assess the presence and antibiotic resistance of in seafood sold in the Tri-City area of Poland, addressing a knowledge gap regarding the region. : Seafood samples ( = 89) were categorized according to their origin: domestic-Poland (PL), European countries (ECs), and Asian countries (ACs). was isolated using ISO 6888-1 methods, and antimicrobial susceptibility testing was conducted against three antibiotics: erythromycin, clindamycin, and gentamicin, following CLSI guidelines. : Of the 89 samples, 68.5% were contaminated with . The highest resistance rates were found for erythromycin (30.5%), with gentamicin showing the lowest resistance (8.3%).No significant correlation ( > 0.05) was found between resistance patterns and fish origin or processing level. : The results of this study highlight the widespread occurrence of in fish sold in the Tri-City area, with a notable prevalence of antibiotic-resistant strains.
抗生素耐药性对食品安全和公众健康构成重大风险，尤其是通过食用受污染的海鲜。本研究旨在评估波兰三城地区销售的海鲜中[具体细菌名称未给出]的存在情况及其抗生素耐药性，填补该地区相关知识空白。：海鲜样本（n = 89）根据其来源进行分类：波兰国内（PL）、欧洲国家（ECs）和亚洲国家（ACs）。使用ISO 6888 - 1方法分离[具体细菌名称未给出]，并按照CLSI指南对三种抗生素：红霉素、克林霉素和庆大霉素进行药敏试验。：在89个样本中，68.5%被[具体细菌名称未给出]污染。红霉素的耐药率最高（30.5%），庆大霉素的耐药率最低（8.3%）。耐药模式与鱼类来源或加工水平之间未发现显著相关性（P > 0.05）。：本研究结果凸显了三城地区销售的鱼类中[具体细菌名称未给出]的广泛存在，耐药菌株的患病率显著。
