He Mengjie, Su Danting, Zhang Ronghua, Xu Peiwei, Han Dan, Huang Lichun, Zou Yan
Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China.
Nutrients. 2025 Jan 10;17(2):248. doi: 10.3390/nu17020248.
BACKGROUND/OBJECTIVES: Sex differences in nutrition-related determinants of mild cognitive impairment (MCI) exist among the elderly. This study aimed to explore sex-specific influencing factors of MCI.
A case-control study was conducted in 2020 involving 1086 elderly people aged 55 years and above from four sites in Zhejiang Province, China. Data on demographics, cognitive assessment, depression scale, daily food intake, and physical examinations were collected. The assessment of plant-based diet patterns depended on an overall plant-based diet index (PDI), a healthful plant-based diet index (hPDI), and an unhealthful plant-based diet index (uPDI). Multivariate logistic regression models were employed to assess the determinants of MCI in females and males.
Among 571 females, 141 (24.7%) had MCI, and 126 (24.5%) had MCI among 514 male participants. In females, the multivariate analysis revealed that being unmarried/divorced/widowed (OR = 1.95, 95% CI: 1.10-3.45), having depression (OR = 6.06, 95% CI: 1.87-19.66), and having a uPDI score ≥ 55 (OR = 2.41, 95% CI: 1.50-3.89) were associated with a significantly elevated risk of MCI. Conversely, a cereal consumption of ≥300 g/d (OR = 0.32, 95% CI: 0.19-0.53) was linked to a significantly reduced risk. In males, vegetable consumption ≥ 150 g/d (OR = 0.39, 95% CI: 0.23-0.66), vegetable oil consumption ≥ 22 g/d (OR = 0.502, 95% CI: 0.307-0.820), and cereal consumption ≥ 300 g/d (OR = 0.44, 95% CI: 0.27-0.71) were associated with a lower MCI risk. Meanwhile, rural residence (OR = 1.90, 95% CI: 1.12-3.25) and advanced age, especially 75 years old and above (OR = 4.71, 95% CI: 2.44-9.12), were also risk factors in males. Notably, the Restricted Cubic Spline (RCS) model showed that females with a uPDI score < 55 had a lower prevalence of MCI, while those with a score ≥ 55 faced a higher risk.
This study indicates potential sex disparities in the risk factors for MCI. Future research should prospectively establish causal relationships. Additionally, precise intervention strategies are urgently needed.
背景/目的:老年人中,轻度认知障碍(MCI)在营养相关决定因素方面存在性别差异。本研究旨在探究MCI的性别特异性影响因素。
2020年开展了一项病例对照研究,纳入了来自中国浙江省四个地点的1086名55岁及以上的老年人。收集了人口统计学、认知评估、抑郁量表、每日食物摄入量和体格检查等数据。基于总体植物性饮食指数(PDI)、健康植物性饮食指数(hPDI)和不健康植物性饮食指数(uPDI)对植物性饮食模式进行评估。采用多变量逻辑回归模型评估女性和男性中MCI的决定因素。
在571名女性中,141名(24.7%)患有MCI,在514名男性参与者中,126名(24.5%)患有MCI。在女性中,多变量分析显示未婚/离异/丧偶(OR = 1.95,95%CI:1.10 - 3.45)、患有抑郁症(OR = 6.06,95%CI:1.87 - 19.66)以及uPDI得分≥55(OR = 2.41,95%CI:1.50 - 3.89)与MCI风险显著升高相关。相反,谷物摄入量≥300克/天(OR = 0.32,95%CI:0.19 - 0.53)与风险显著降低相关。在男性中,蔬菜摄入量≥150克/天(OR = 0.39,95%CI:0.23 - 0.66)、植物油摄入量≥22克/天(OR = 0.502,95%CI:0.307 - 0.820)以及谷物摄入量≥300克/天(OR = 0.44,95%CI:0.27 - 0.71)与较低的MCI风险相关。同时,农村居住(OR = 1.90,95%CI:1.12 - 3.25)和高龄,尤其是75岁及以上(OR = 4.71,95%CI:2.44 - 9.12)也是男性的风险因素。值得注意的是,受限立方样条(RCS)模型显示,uPDI得分<55的女性MCI患病率较低,而得分≥55的女性面临较高风险。
本研究表明MCI风险因素中存在潜在的性别差异。未来研究应前瞻性地建立因果关系。此外,迫切需要精准的干预策略。