Martiniakova Monika, Sarocka Anna, Penzes Noemi, Biro Roman, Kovacova Veronika, Mondockova Vladimira, Sevcikova Aneta, Ciernikova Sona, Omelka Radoslav
Department of Zoology and Anthropology, Faculty of Natural Sciences and Informatics, Constantine the Philosopher University in Nitra, 94901 Nitra, Slovakia.
Department of Botany and Genetics, Faculty of Natural Sciences and Informatics, Constantine the Philosopher University in Nitra, 94901 Nitra, Slovakia.
Nutrients. 2025 Jan 13;17(2):275. doi: 10.3390/nu17020275.
Type 2 diabetes mellitus (T2DM), a serious metabolic disorder, is a worldwide health problem due to the alarming rise in prevalence and elevated morbidity and mortality. Chronic hyperglycemia, insulin resistance, and ineffective insulin effect and secretion are hallmarks of T2DM, leading to many serious secondary complications. These include, in particular, cardiovascular disorders, diabetic neuropathy, nephropathy and retinopathy, diabetic foot, osteoporosis, liver damage, susceptibility to infections and some cancers. Polyphenols such as flavonoids, phenolic acids, stilbenes, tannins, and lignans constitute an extensive and heterogeneous group of phytochemicals in fresh fruits, vegetables and their products. Various in vitro studies, animal model studies and available clinical trials revealed that flavonoids (e.g., quercetin, kaempferol, rutin, epicatechin, genistein, daidzein, anthocyanins), phenolic acids (e.g., chlorogenic, caffeic, ellagic, gallic acids, curcumin), stilbenes (e.g., resveratrol), tannins (e.g., procyanidin B2, seaweed phlorotannins), lignans (e.g., pinoresinol) have the ability to lower hyperglycemia, enhance insulin sensitivity and improve insulin secretion, scavenge reactive oxygen species, reduce chronic inflammation, modulate gut microbiota, and alleviate secondary complications of T2DM. The interaction between polyphenols and conventional antidiabetic drugs offers a promising strategy in the management and treatment of T2DM, especially in advanced disease stages. Synergistic effects of polyphenols with antidiabetic drugs have been documented, but also antagonistic interactions that may impair drug efficacy. Therefore, additional research is required to clarify mutual interactions in order to use the knowledge in clinical applications. Nevertheless, dietary polyphenols can be successfully applied as part of supportive treatment for T2DM, as they reduce both obvious clinical symptoms and secondary complications.
2型糖尿病(T2DM)是一种严重的代谢紊乱疾病,由于其患病率惊人上升以及发病率和死亡率升高,已成为一个全球性的健康问题。慢性高血糖、胰岛素抵抗以及胰岛素作用和分泌无效是T2DM的特征,会导致许多严重的继发性并发症。这些并发症尤其包括心血管疾病、糖尿病神经病变、肾病和视网膜病变、糖尿病足、骨质疏松症、肝损伤、易感染性以及某些癌症。黄酮类化合物、酚酸、芪类、单宁和木脂素等多酚类物质构成了新鲜水果、蔬菜及其制品中广泛且多样的一组植物化学物质。各种体外研究、动物模型研究和现有的临床试验表明,黄酮类化合物(如槲皮素、山奈酚、芦丁、表儿茶素、染料木黄酮、大豆苷元、花青素)、酚酸(如绿原酸、咖啡酸、鞣花酸、没食子酸、姜黄素)、芪类(如白藜芦醇)、单宁(如原花青素B2、海藻褐藻多酚)、木脂素(如松脂醇)具有降低高血糖、增强胰岛素敏感性、改善胰岛素分泌、清除活性氧、减轻慢性炎症、调节肠道微生物群以及减轻T2DM继发性并发症的能力。多酚类物质与传统抗糖尿病药物之间的相互作用为T2DM的管理和治疗提供了一种有前景的策略,尤其是在疾病晚期。多酚类物质与抗糖尿病药物的协同作用已有记载,但也存在可能损害药物疗效的拮抗相互作用。因此,需要进一步研究以阐明相互作用,以便将相关知识应用于临床。尽管如此,膳食多酚可成功用作T2DM支持性治疗的一部分,因为它们能减轻明显的临床症状和继发性并发症。