An Asset-Based Examination of Contextual Factors Influencing Nutrition Security: The Case of Rural Northern New England.

BACKGROUND/OBJECTIVES: Rural communities face a disproportionate burden in terms of diet-related health challenges and have been identified as a target for the U.S. Department of Agriculture's nutrition security initiatives. In this paper, we adopt an asset-based approach and use the Community Capitals Framework to examine the characteristics that support nutrition security in rural communities, using rural northern New England as a case study.

METHODS

We conducted focus groups and interviews with 32 food and nutrition professionals in Maine, New Hampshire, and Vermont in 2023 and 2024 to explore the contextual factors that influence nutrition security in rural communities. We coded the data for community assets and mapped the identified assets into the seven dimensions of the Community Capitals Framework: built capital, cultural capital, financial capital, human capital, natural capital, political capital, and social capital.

RESULTS

The participants described assets in all dimensions of the Community Capitals Framework except built capital. The specific assets discussed were related to local food production (natural and cultural capital), coordination between food system stakeholders and strong social networks (human and social capital), regional political commitments to food security and nutrition (political capital), and the strong seasonal tourist economy present in some communities (financial capital).

CONCLUSIONS

Rural communities remain under-studied in the literature regarding nutrition, and little is known about how to advance healthful eating in rural contexts. An asset-based approach was helpful for identifying existing resources that enhance rural nutrition security and may provide an opportunity to characterize and disseminate strategies to advance rural health equity.