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姜黄素与维生素D补充剂可减轻前交叉韧带切断术+内侧半月板切除术大鼠模型中膝关节骨关节炎的进展:对软骨保护和减轻疼痛的作用

Curcumin and Vitamin D Supplement Attenuates Knee Osteoarthritis Progression in ACLT + MMx Rat Model: Effect on Cartilage Protection and Pain Reduction.

作者信息

Mende Lokesh Kumar, Kuthati Yaswanth, Wong Chih-Shung

机构信息

Department of Anesthesiology, Cathay General Hospital, Taipei 280, Taiwan.

National Defense Medical Center, Institute of Medical Sciences, Taipei 280, Taiwan.

出版信息

Nutrients. 2025 Jan 19;17(2):349. doi: 10.3390/nu17020349.

Abstract

Knee osteoarthritis (OA) is a common and debilitating disorder marked by joint degradation, inflammation, and persistent pain. This study examined the possible therapeutic effects of curcumin and vitamin D on OA progression and pain in a rat knee OA model by anterior cruciate ligament transection and meniscectomy (ACLT + MMx). Male Wistar rats were categorized into five groups: control, curcumin-treated (100 mg/kg/day), vitamin D-treated (25 µg/kg/day), a combination of vitamin D and curcumin, and sham-operated. All supplements were administered orally on a daily basis for 12 weeks. Pain behaviors were assessed, serum biomarkers were measured, and knee histology was examined. Both curcumin and vitamin D independently reduced pain, while the combined group exhibited better analgesic effects. Serum inflammatory cytokines demonstrated a decrease in pro-inflammatory cytokines and an elevation in anti-inflammatory cytokine interleukin-10 (IL-10) in the supplement groups. The antioxidative markers were partially recovered by curcumin and vitamin D supplement. However, the oxidative stress marker Cartilage Oligomeric Matrix Protein (COMP) was significantly reduced. Histology analysis revealed a preservation of joint architecture and cartilage integrity and decreased synovium inflammation in the groups treated with curcumin and vitamin D. Our findings indicate a dual mechanism that encompasses the role of anti-inflammation and antioxidation on knee OA progression and pain reduction, underscoring the potential of these natural chemicals as therapeutic agents for knee OA; curcumin and vitamin D supplement may be added in delaying knee OA progression and associated pain management in clinical patient care.

摘要

膝骨关节炎(OA)是一种常见且使人衰弱的疾病,其特征为关节退化、炎症和持续性疼痛。本研究通过切断前交叉韧带和半月板切除术(ACLT + MMx),在大鼠膝骨关节炎模型中研究了姜黄素和维生素D对OA进展和疼痛的可能治疗作用。雄性Wistar大鼠分为五组:对照组、姜黄素治疗组(100毫克/千克/天)、维生素D治疗组(25微克/千克/天)、维生素D与姜黄素联合治疗组和假手术组。所有补充剂均每日口服给药,持续12周。评估疼痛行为,测量血清生物标志物,并检查膝关节组织学。姜黄素和维生素D单独使用均可减轻疼痛,而联合治疗组表现出更好的镇痛效果。血清炎症细胞因子显示,补充剂组中促炎细胞因子减少,抗炎细胞因子白细胞介素-10(IL-10)升高。姜黄素和维生素D补充剂部分恢复了抗氧化标志物。然而,氧化应激标志物软骨寡聚基质蛋白(COMP)显著降低。组织学分析显示,姜黄素和维生素D治疗组的关节结构和软骨完整性得以保留,滑膜炎症减轻。我们的研究结果表明,存在一种双重机制,包括抗炎和抗氧化对膝OA进展和疼痛减轻的作用,强调了这些天然化学物质作为膝OA治疗药物的潜力;在临床患者护理中,可添加姜黄素和维生素D补充剂来延缓膝OA进展和进行相关疼痛管理。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d5eb/11768869/c228b1045797/nutrients-17-00349-g001.jpg

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