Cola Gabriele, De Lorenzis Gabriella, Failla Osvaldo, Kvaliashvili Nikoloz, Kikilashvili Shengeli, Kikvadze Maia, Mamasakhlisashvili Londa, Mdinaradze Irma, Chipashvili Ramaz, Maghradze David
Department of Agricultural and Environmental Sciences, University of Milan, 20133 Milano, Italy.
National Wine Agency of Georgia, Tbilisi 0159, Georgia.
Plants (Basel). 2025 Jan 15;14(2):232. doi: 10.3390/plants14020232.
Repeated expeditions across various regions of Georgia in the early 2000s led to the identification of 434 wild grapevine individuals ( L. subsp. (C.C. Gmel.) Hegi) across 127 different sites, with 45% of these sites containing only a single vine and only 7% more than 9 vines. A total of 70 accessions were propagated in a germplasm collection, 41 of them were descripted from the ampelographic point of view and 32 from the phenological one. The geographical and ecological analysis confirmed that wild grapevines primarily grow in humid environments with warm and fully humid climates, often near rivers. They favor deep, fertile, and evolved soils, mainly alluvial and cinnamonic types (80%), with a marginal presence on strongly eroded soils. Their main natural vegetations are forests and open woodlands, with some individuals in the Southeast found in steppes. The altitudinal range spans from 0 to 1200 m, with 80% of vines distributed between 400 and 900 m. The phenological analysis revealed significant differences among the accessions but no difference among populations, with only a slight variation in bud-break timing, indicating a high level of synchronicity overall. Flowering timing proved to be the most uniform stage, suggesting minimal environmental pressure on genetic adaptation. The mature leaf morphology exhibited significant polymorphism, though leaves were generally three- or five-lobed, weak-wrinkling, and -blistering, with a low density of hairs. Bunch and berry morphology were more uniform. Bunches were consistently very small, cylindrical, and never dense or winged. Berries were also very small, mostly globular, always blue-black in color, and non-aromatic. A striking feature was the frequency of red flesh coloration, which ranged from weak to strong, with uncolored flesh being rare. The Georgian population of wild grapevines was found to be fragmented, often consisting of scattered single individuals or small groups. Therefore, we believe it is urgent for Georgia to implement specific protection measures to preserve this vital genetic resource.
21世纪初,在格鲁吉亚不同地区开展的多次考察活动,使得人们在127个不同地点发现了434株野生葡萄植株(欧亚葡萄亚种(C.C. Gmel.)Hegi),其中45%的地点仅生长着一株葡萄藤,仅有7%的地点葡萄藤数量超过9株。共有70份种质在种质资源库中进行了繁殖,其中41份从葡萄形态学角度进行了描述,32份从物候学角度进行了描述。地理和生态分析证实,野生葡萄藤主要生长在温暖且湿度充足的湿润环境中,通常靠近河流。它们偏好深厚、肥沃且发育良好的土壤,主要是冲积土和肉桂土类型(占80%),在强侵蚀土壤中分布较少。它们的主要自然植被是森林和开阔林地,东南部的一些个体生长在草原上。海拔范围为0至1200米,80%的葡萄藤分布在400至900米之间。物候分析表明,种质之间存在显著差异,但群体之间没有差异,萌芽时间仅有轻微变化,总体同步性较高。开花时间是最一致的阶段,表明环境对遗传适应的压力最小。成熟叶片形态表现出显著的多态性,尽管叶片通常为三裂或五裂,有微弱的皱纹和水泡,毛密度较低。果穗和浆果形态更为一致。果穗一直非常小,呈圆柱形,从不紧密或有翼。浆果也非常小,大多呈球形,颜色始终为蓝黑色,无香气。一个显著特征是红肉着色的频率,从浅到深不等,无色果肉很少见。格鲁吉亚的野生葡萄藤种群分布零散,通常由分散的单株或小群体组成。因此,我们认为格鲁吉亚迫切需要实施具体的保护措施来保护这一重要的遗传资源。