Rigillo Giovanna, Pressi Giovanna, Bertaiola Oriana, Guarnerio Chiara, Merlin Matilde, Zambonin Roberto, Pandolfo Stefano, Golosio Angela, Masin Francesca, Tascedda Fabio, Biagi Marco, Baini Giulia
Department of Biomedical, Metabolic and Neural Science, University of Modena and Reggio Emilia, 41125 Modena, MO, Italy.
Aethera Biotech s.r.l., 36043 Camisano Vicentino, VI, Italy.
Pharmaceutics. 2025 Jan 20;17(1):138. doi: 10.3390/pharmaceutics17010138.
(L.) DC., commonly known as Japanese pepper, is a deciduous shrub native to East Asia. Its berries are widely used as a spice, known for imparting a distinctive, tingly numbing sensation. Biologically, has antimicrobial, antioxidant, and anti-inflammatory properties, and it is studied for its potential benefits in pain relief and digestive health. This study proposed a novel biotechnological phytocomplex (ZPP) obtained by plant cell culture for skin health, specifically targeting collagen synthesis, extracellular matrix stability, and resilience against cellular stress. Given the bioactivity of , we aimed to analyze its efficacy as a sustainable alternative for skin-supportive applications in cosmetics and supplements. ZPP was produced through stable plant cell cultures, yielding a lignan-rich (3.02% /) phytocomplex. Human fibroblasts (HFFs) were treated with varying ZPP concentrations to assess cellular viability, collagen metabolism, and ECM-related enzyme activities, both under normal and cell stress conditions. The in vivo assessment was performed by measuring biophysical skin parameters such as hydration, elasticity, and roughness in female volunteers for a period of six weeks. In vitro, ZPP exhibited non-cytotoxicity at all concentrations tested. Under hyperosmotic stress, ZPP reduced cellular damage, suggesting enhanced resilience. ZPP upregulated lysyl oxidase (LOX) protein levels, critical for collagen cross-linking and ECM stability, with protective effects observed under oxidative/inflammatory conditions. Additionally, ZPP selectively inhibited collagenase, attenuating collagen breakdown, though antioxidant activity was modest. In vivo evaluation highlighted improved skin hydration, elasticity, and roughness. : ZPP shows promise as a biotechnological agent for skin health, particularly in supporting collagen integrity, ECM stabilization, and cellular resilience under stress. While further studies are needed to explore its full efficacy, especially for aging and environmentally stressed skin, these findings highlight ZPP's potential as a new ingredient for cosmetic formulations aimed at skin care and the treatment of alterations caused by aging or environmental conditions.
花椒(学名:Zanthoxylum piperitum (L.) DC.),俗称日本胡椒,是一种原产于东亚的落叶灌木。其浆果被广泛用作香料,以赋予独特的刺痛麻木感而闻名。在生物学上,它具有抗菌、抗氧化和抗炎特性,并且因其在缓解疼痛和消化健康方面的潜在益处而受到研究。本研究提出了一种通过植物细胞培养获得的新型生物技术植物复合物(ZPP),用于皮肤健康,特别针对胶原蛋白合成、细胞外基质稳定性以及对细胞应激的恢复力。鉴于花椒的生物活性,我们旨在分析其作为化妆品和补充剂中皮肤支持应用的可持续替代品的功效。ZPP通过稳定的植物细胞培养产生,得到一种富含木脂素(3.02% /)的植物复合物。在正常和细胞应激条件下,用不同浓度的ZPP处理人成纤维细胞(HFFs),以评估细胞活力、胶原蛋白代谢和与细胞外基质相关的酶活性。通过测量女性志愿者六周内的皮肤水合作用、弹性和粗糙度等生物物理皮肤参数进行体内评估。在体外,ZPP在所有测试浓度下均表现出无细胞毒性。在高渗应激下,ZPP减少了细胞损伤,表明恢复力增强。ZPP上调了赖氨酰氧化酶(LOX)蛋白水平,这对胶原蛋白交联和细胞外基质稳定性至关重要,在氧化/炎症条件下观察到保护作用。此外,ZPP选择性抑制胶原酶,减少胶原蛋白分解,尽管抗氧化活性适中。体内评估突出了皮肤水合作用、弹性和粗糙度的改善。结论:ZPP作为一种用于皮肤健康的生物技术制剂显示出前景,特别是在支持胶原蛋白完整性、细胞外基质稳定以及应激下的细胞恢复力方面。虽然需要进一步研究以探索其全部功效,特别是对于衰老和环境应激皮肤,但这些发现突出了ZPP作为一种新成分在旨在皮肤护理以及治疗由衰老或环境条件引起的改变的化妆品配方中的潜力。