Arifin Hidayat, Chu Yu-Hao, Chen Ruey, Lee Chiu-Kuei, Liu Doresses, Kustanti Christina Yeni, Sukartini Tintin, Banda Kondwani Joseph, Chou Kuei-Ru
School of Nursing, College of Nursing, Taipei Medical University, Taipei, Taiwan.
Department of Basic Nursing, Faculty of Nursing, Universitas Airlangga, Surabaya, Indonesia.
J Cancer Surviv. 2025 Jan 29. doi: 10.1007/s11764-025-01747-y.
This meta-analysis aims to estimate the global prevalence of severe, moderate, overall malnutrition and moderating factors of malnutrition in colorectal cancer (CRC) survivors.
A comprehensive search was conducted in Embase, CINAHL, Medline-OVID, PubMed, Scopus, and Web of Science from inception to February 8, 2024, without language, region, or publication date restrictions. A generalized linear mixed model and random-effects model were used to examine the pooled prevalence, and moderator analyses were implemented to investigate variations in the pooled prevalence.
In 35 studies involving 9,278 colorectal cancer survivors, the global prevalence was 12.10% for severe malnutrition (95% confidence interval (CI): 7.28-16.92; n = 507), 33.13% for moderate malnutrition (95% CI: 28.93-37.34; n: 2,192), and 47.78% for overall malnutrition (95% CI: 41.60-53.96; n: 3,812). Asia showed higher rates of severe malnutrition 16.67% (95% CI: 4.66-28.68, n: 232) and overall malnutrition 53.17% (95% CI: 39.66-66.69, n: 1,913), whereas low-middle income countries demonstrated higher rates of overall malnutrition 67.46% (95% CI: 30.25-100.00, n: 82). Male sex, colon cancer, advanced stage, metastasis, chemotherapy, surgery, adjuvant treatment, smoking, alcohol consumption, hypertension, and diabetes significantly moderated overall malnutrition prevalence.
This meta-analysis reports detailed data on the global prevalence of CRC survivors experience malnutrition, highlighting that health-care professionals should consider the identified moderating factors.
Addressing malnutrition in CRC survivors is critical, as early and proactive nutritional management can enhance recovery, improve quality of life, and potentially reduce cancer-related complications associated with malnutrition.
本荟萃分析旨在估计结直肠癌(CRC)幸存者中重度、中度、总体营养不良的全球患病率以及营养不良的调节因素。
从数据库建库至2024年2月8日,在Embase、CINAHL、Medline - OVID、PubMed、Scopus和Web of Science中进行了全面检索,无语言、地区或出版日期限制。使用广义线性混合模型和随机效应模型来检验合并患病率,并进行调节因素分析以研究合并患病率的差异。
在涉及9278名结直肠癌幸存者的35项研究中,重度营养不良的全球患病率为12.10%(95%置信区间(CI):7.28 - 16.92;n = 507),中度营养不良为33.13%(95% CI:28.93 - 37.34;n = 2192),总体营养不良为47.78%(95% CI:41.60 - 53.96;n = 3812)。亚洲的重度营养不良率较高,为16.67%(95% CI:4.66 - 28.68,n = 232),总体营养不良率为53.17%(95% CI:39.66 - 66.69,n = 1913),而中低收入国家的总体营养不良率较高,为67.46%(95% CI:30.25 - 100.00,n = 82)。男性、结肠癌、晚期、转移、化疗、手术、辅助治疗、吸烟、饮酒、高血压和糖尿病显著调节了总体营养不良患病率。
本荟萃分析报告了结直肠癌幸存者营养不良全球患病率的详细数据,强调医疗保健专业人员应考虑已确定的调节因素。
解决结直肠癌幸存者的营养不良问题至关重要,因为早期和积极的营养管理可以促进康复、提高生活质量,并可能减少与营养不良相关的癌症并发症。