Devi Neeru, Ahuja Simran, Dubey Santosh Kumar, Sharma Sanjay, Kumar Satish
Department of Chemistry, Kurukshetra University, Kurukshetra, 136119, Haryana, India.
Institute of Integrated & Honors Studies, Kurukshetra University, Kurukshetra, 136119, Haryana, India.
Carbohydr Res. 2025 Apr;550:109404. doi: 10.1016/j.carres.2025.109404. Epub 2025 Jan 24.
This study focused on developing biodegradable packaging films based on starch as an alternative to non-biodegradable such as petroleum-derived synthetic polymers. To improve its physicochemical properties, potato starch was chemically modified through phosphorylation. Starch phosphorylation was carried out using cyclic 1,3-propanediol phosphoryl chloride (CPPC), produced phosphorylated starch (PS), and analyzed using Fourier transform infrared (FT-IR), X-ray diffraction (XRD), Nuclear magnetic resonance (NMR), and Thermogravimetric analysis (TGA). The thermal stability of PS increased to 292 °C due to the formation of starch phosphate ester in comparison to pure starch (281 °C). Moreover, using glycerol as a plasticizer, the solvent casting method was employed to synthesize the PS/PVA biofilms. The synthesized biofilms (PPS) were further characterized using FT-IR, TGA, Mechanical testing, and Scanning electron microscopy (SEM). The result indicated that blend films have higher tensile strength (41.61 MPa) and elongation at break (240 %) than pure PVA film (29.84 MPa, 102 %). The soil burial study showed that the biodegradation of PPS blend films increased to 63.79 %. Nevertheless, the blend film showed decreased solubility, water absorption, water vapor transmission rate, and moisture content with PS, while its surface hydrophobicity increased from 61.2° to 95.6°. PPS blends have stronger antibacterial activity against S. aureus than E. coli. Accordingly, the prepared PPS III biofilm was further used for brown bread packaging. Compared to LDPE packaging, the bread wrapped in PPS III blend film exhibited enhanced visual appearance and extended shelf-life. The novelty of our work lies in the modification of starch using CPPC, which was further used to fabricate biodegradable films. Therefore, the developed biofilm may be a reference for additional research and can potentially replace synthetic, non-degradable polymer-based films in the packaging industry.
本研究致力于开发以淀粉为基础的可生物降解包装薄膜,以替代诸如石油衍生合成聚合物等不可生物降解材料。为改善其物理化学性质,通过磷酸化对马铃薯淀粉进行化学改性。使用环状1,3 - 丙二醇磷酰氯(CPPC)进行淀粉磷酸化反应,制得磷酸化淀粉(PS),并采用傅里叶变换红外光谱(FT - IR)、X射线衍射(XRD)、核磁共振(NMR)以及热重分析(TGA)对其进行分析。与纯淀粉(281℃)相比,由于形成了淀粉磷酸酯,PS的热稳定性提高到了292℃。此外,以甘油作为增塑剂,采用溶液浇铸法合成PS/PVA生物膜。使用FT - IR、TGA、力学测试以及扫描电子显微镜(SEM)对合成的生物膜(PPS)进行进一步表征。结果表明,共混膜比纯PVA膜具有更高的拉伸强度(41.61MPa)和断裂伸长率(240%)(纯PVA膜为29.84MPa,102%)。土壤掩埋研究表明,PPS共混膜的生物降解率提高到了63.79%。然而,共混膜的溶解度、吸水率、水蒸气透过率和含水量随PS的加入而降低,同时其表面疏水性从61.2°增加到95.6°。PPS共混物对金黄色葡萄球菌的抗菌活性比对大肠杆菌更强。因此,制备的PPS III生物膜进一步用于棕色面包包装。与低密度聚乙烯(LDPE)包装相比,用PPS III共混膜包装的面包外观更佳,保质期延长。我们工作的新颖之处在于使用CPPC对淀粉进行改性,进而用于制造可生物降解薄膜。因此,开发的生物膜可为进一步研究提供参考,并有可能在包装行业中替代合成的、不可降解的聚合物基薄膜。