Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing.
作者信息
Li Jian, Chisti Yusuf, Meng Chunxiao, Abd-El-Aziz Ahmad, Agathos Spiros N
机构信息
Qingdao Innovation and Development Base, Harbin Engineering University, Qingdao, China.
Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Terengganu, Terengganu, Malaysia.
出版信息
Front Nutr. 2025 Jan 15;11:1543087. doi: 10.3389/fnut.2024.1543087. eCollection 2024.
Abstract
摘要
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