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喀拉拉邦阿育吠陀医学从业者对小米及以小米为主的饮食的认知、态度和实践:一项前瞻性横断面在线调查研究

Knowledge, attitude and practices of ayurvedic medicine practitioners in Kerala towards millets and millet-based diet: a prospective cross-sectional online survey study.

作者信息

Chettiyam Kandy Saniya, Singhal Richa, V Krishna Kumar, Yadav Babita, Jameela Sophia, Deverakonda Sudhakar, Rao Bhogavalli Chandra Sekhar, Rana Rakesh Kumar, Sreekanth Narayanam, Acharya Rabinarayan

机构信息

Regional Ayurveda Research Institute, Trivandrum, Kerala, India.

Biostatistics, National Institute of Malaria Research Dwarka Sector - 8, Delhi, Indian Council of Medical Research, New Delhi, Delhi, India.

出版信息

BMJ Nutr Prev Health. 2024 Nov 27;7(2):e000960. doi: 10.1136/bmjnph-2024-000960. eCollection 2024.

Abstract

INTRODUCTION

Diet and lifestyle play pivotal roles in Ayurveda's preventive and therapeutic principles. The rich culinary heritage of Kerala harmoniously aligns with Ayurvedic dietetic principles. With the recent designation of 2023 as the International Year of Millets, there has been a surge of interest in integrating millets into dietary practices worldwide. Ayurveda physicians are poised to offer nutritional guidance to endorse health.

METHODS

A cross-sectional online survey was conducted from 26 July to 9 August 2023 among Ayurveda practitioners in Kerala. The survey used a semi-structured questionnaire finalised through the face and content validity, comprising eight items each for knowledge, attitudes and practices (KAP) domains. A target sample size of 422 participants was determined through convenience sampling methodology. Spearman's rank correlation test was used to examine the correlations between KAP while binary logistic regression analyses were employed to identify determinants associated with favourable levels of KAP among participants.

RESULTS

A total of 386 complete responses were used for analysis. The average scores for KAP items were 5.21, 6.36 and 5.34, respectively, (range 0-8). It was found that better Knowledge scores were associated with more favourable Attitudes towards the prescription of millet-based diet (MBD) (adjusted Odd's Ratio (AOR): 3.04) and even more positive responses towards Practice (AOR: 8.59).

CONCLUSION

The knowledge of Ayurveda practitioners in Kerala regarding the use of MBD is satisfactory. There is a significant relationship between Knowledge and Attitude as well as Practice. This study has underscored the importance of education and awareness in shaping favourable attitudes and practices related to MBD, aligning with Ayurvedic principles. Despite practitioners demonstrating good KAP behaviour towards MBD, gaps persist in certain aspects of contemporary knowledge and limitations in translating knowledge into practice. Addressing these gaps and barriers is essential to promote the widespread adoption and prescription of MBD.

摘要

引言

饮食和生活方式在阿育吠陀的预防和治疗原则中起着关键作用。喀拉拉邦丰富的烹饪传统与阿育吠陀饮食原则和谐契合。随着2023年被指定为国际小米年,全球范围内将小米纳入饮食习惯的兴趣激增。阿育吠陀医生准备提供营养指导以促进健康。

方法

于2023年7月26日至8月9日对喀拉拉邦的阿育吠陀从业者进行了一项横断面在线调查。该调查使用了通过表面效度和内容效度确定的半结构化问卷,知识、态度和行为(KAP)领域各包含八个项目。通过便利抽样方法确定了422名参与者的目标样本量。使用斯皮尔曼等级相关检验来检查KAP之间的相关性,同时采用二元逻辑回归分析来确定与参与者中KAP良好水平相关的决定因素。

结果

共386份完整回复用于分析。KAP项目的平均得分分别为5.21、6.36和5.34(范围0 - 8)。研究发现,更好的知识得分与对基于小米的饮食(MBD)处方更有利的态度相关(调整后的优势比(AOR):3.04),甚至与对行为的更积极反应相关(AOR:8.59)。

结论

喀拉拉邦阿育吠陀从业者对MBD使用的知识水平令人满意。知识与态度以及行为之间存在显著关系。本研究强调了教育和意识在塑造与MBD相关的有利态度和行为方面的重要性,这与阿育吠陀原则一致。尽管从业者对MBD表现出良好的KAP行为,但在当代知识的某些方面仍存在差距,且在将知识转化为实践方面存在局限性。解决这些差距和障碍对于促进MBD的广泛采用和处方至关重要。

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