Vaishwanar I, Jangle S N
Indian J Physiol Pharmacol. 1979 Apr-Jun;23(2):95-100.
Lipogenic capacity of various dietary carbohydrates starch, glucose sucrose and lactose was tested during ad lib feeding and starvation followed by refeeding. Sucrose was found to have maximal effect on hepatic total lipid and the enzymes in the study followed by glucose and sago while lactose was found to be toxic. Starvation resulted depression in the activities of various enzymes. The enzyme activity inducing effect was again exhibited by sucrose diet during ad lib and restricted refeeding followed by starvation.
在随意进食、饥饿及再喂食过程中,对各种膳食碳水化合物(淀粉、葡萄糖、蔗糖和乳糖)的生脂能力进行了测试。研究发现,蔗糖对肝脏总脂质和酶的影响最大,其次是葡萄糖和西米,而乳糖被发现具有毒性。饥饿导致各种酶的活性降低。在随意进食和限制再喂食后接着饥饿的过程中,蔗糖饮食再次表现出酶活性诱导作用。