Futatsuya Ryota, Hama Yohei, Okada Mitsuzumi, Matsuzaki Mayuko, Xiong Linjing, Yamaguchi Kohei, Noritake Kanako, Sasaki Yoshiyuki, Kanazawa Manabu
Department of Gerodontology and Oral Rehabilitation, Division of Gerontology and Gerodontology, Graduate School of Medical and Dental Sciences, Institute of Science Tokyo, 1-5-45 Yushima, Bunkyo-ku, Tokyo, 113-8549, Japan.
Oral Diagnosis and General Dentistry, Institute of Science Tokyo Hospital, Bunkyo-ku, Tokyo, Japan.
BMC Oral Health. 2025 Jan 31;25(1):169. doi: 10.1186/s12903-025-05534-0.
With the global rise in the aging population, the relationship between oral function and risk of long-term care is attracting attention. One method for subjective assessment of masticatory function is the use of a food acceptance questionnaire. Although it is hypothesized that objective oral functions such as tongue pressure and swallowing function are associated with subjective masticatory performance, this relationship has yet to be investigated. The aim of this study is to elucidate the association between overall oral function and subjective masticatory performance using a food questionnaire.
Patients aged ≥ 65 years were recruited from an outpatient dental clinic at Tokyo Medical and Dental University. Subjective masticatory performance was assessed using the food acceptance score as described in a previous study. Seven oral function parameters defined by the Japanese Society of Gerodontology, were measured. Age, sex, number of functional teeth, geriatric depression, cognitive function, and oral health-related quality of life were assessed. Variables for which normality was rejected were transformed into tertile values. Multiple regression analysis was conducted with the food acceptance score as the objective variable, and each oral function parameter and other items as explanatory variables.
This study included 201 participants (87 males and 114 females). Multiple regression analysis revealed that the number of functional teeth, geriatric depression, oral health-related quality of life, objective masticatory performance, tongue pressure, and swallowing function were substantially associated with the food acceptance scores.
This study demonstrated that subjective masticatory performance was independently associated with tongue pressure, objective masticatory performance, swallowing function, number of functional teeth, geriatric depression, and oral health-related quality of life.
随着全球老龄化人口的增加,口腔功能与长期护理风险之间的关系备受关注。主观评估咀嚼功能的一种方法是使用食物接受问卷。尽管据推测,诸如舌压力和吞咽功能等客观口腔功能与主观咀嚼表现相关,但这种关系尚未得到研究。本研究的目的是使用食物问卷阐明整体口腔功能与主观咀嚼表现之间的关联。
从东京医科齿科大学的门诊牙科诊所招募年龄≥65岁的患者。如先前研究中所述,使用食物接受评分评估主观咀嚼表现。测量了日本老年牙科学会定义的七个口腔功能参数。评估了年龄、性别、功能牙数量、老年抑郁、认知功能和口腔健康相关生活质量。将不符合正态性的变量转换为三分位数。以食物接受评分为目标变量,以每个口腔功能参数和其他项目为解释变量进行多元回归分析。
本研究纳入了201名参与者(87名男性和114名女性)。多元回归分析显示,功能牙数量、老年抑郁、口腔健康相关生活质量、客观咀嚼表现、舌压力和吞咽功能与食物接受评分显著相关。
本研究表明,主观咀嚼表现与舌压力、客观咀嚼表现、吞咽功能、功能牙数量、老年抑郁和口腔健康相关生活质量独立相关。