Gaedke Ursula, Li Xiaoxiao, Guill Christian, Hemerik Lia, de Ruiter Peter C
Institute of Biochemistry and Biology, University of Potsdam, Potsdam, Germany.
School of Ecology, Environment and Resources, Guangdong University of Technology, Guangzhou, China.
Ecol Lett. 2025 Jan;28(1):e70075. doi: 10.1111/ele.70075.
It remains challenging to understand why natural food webs are remarkably stable despite highly variable environmental factors and population densities. We investigated the dynamics in the structure and stability of Lake Constance's pelagic food web using 7 years of high-frequency observations of biomasses and production, leading to 59 seasonally resolved quantitative food web descriptions. We assessed the dynamics in asymptotic food web stability through maximum loop weight, which revealed underlying stability mechanisms. Maximum loop weight showed a recurrent seasonal pattern with a consistently high stability despite pronounced dynamics in biomasses, fluxes and productivity. This stability resulted from seasonal rewiring of the food web, driven by energetic constraints within loops and their embedding into food web structure. The stabilising restructuring emerged from counter-acting effects of metabolic activity and competitiveness/susceptibility to predation within a diverse grazer community on loop weight. This underscores the role of functional diversity in promoting food web stability.
尽管环境因素和种群密度高度可变,但自然食物网却非常稳定,要理解其中的原因仍然具有挑战性。我们利用7年对生物量和产量的高频观测,研究了康斯坦茨湖浮游食物网结构和稳定性的动态变化,得出了59个按季节解析的定量食物网描述。我们通过最大回路权重评估了渐近食物网稳定性的动态变化,这揭示了潜在的稳定机制。最大回路权重呈现出周期性的季节性模式,尽管生物量、通量和生产力有明显的动态变化,但稳定性始终很高。这种稳定性源于食物网的季节性重新布线,这是由回路内的能量限制及其在食物网结构中的嵌入所驱动的。稳定的结构重组源于多样化食草动物群落中代谢活动与对捕食的竞争力/易感性对回路权重的抵消作用。这突出了功能多样性在促进食物网稳定性方面的作用。