Baimakhanova Baiken, Sadanov Amankeldi, Bogoyavlenskiy Andrey, Berezin Vladimir, Trenozhnikova Lyudmila, Baimakhanova Gul, Ibraimov Aibat, Serikbayeva Elmira, Arystanov Zhalgaskali, Arystanova Tanagul, Nazakat Rakhym, Khammetova Ainura, Seitimova Gulnaz, Turgumbayeva Aknur
Research and Production Center for Microbiology and Virology LLC, Almaty, 050010, Kazakhstan.
School of Pharmacy, JSC "S.D. Asfendiyarov Kazakh National Medical University", Almaty, 050000, Kazakhstan.
Heliyon. 2025 Jan 9;11(2):e41782. doi: 10.1016/j.heliyon.2025.e41782. eCollection 2025 Jan 30.
is a species commonly utilized in dietary supplements and natural healthcare products. also referred to as wolfberry or goji berry, are predominantly found in China, Japan, Korea, and North America. has a lengthy history as a medicinal and functional food. Recent studies showcasing their exceptional bioac-tive properties have led to an increase in their cultivation and popularity worldwide. have been recognized as a valuable source of functional ingredients with promising applications in the food and medical sectors. are rich in phytochemical compounds such as polysaccharides, carotenoids, organic acids, carbohydrates (fructose and glucose), phenolic compounds (such as phenolic acids and flavonoids), and vitamins (ascorbic acid). Various biological activities, including antimicrobial, anti-inflammatory, prebiotic, neuroprotective, antidiabetic, and gastroprotective effects, have linked to their consumption. The purpose of this review is to provide a comprehensive overview of the phytochemical components as well as the biological active properties of
是一种常用于膳食补充剂和天然保健品中的物种。也被称为枸杞，主要分布在中国、日本、韩国和北美。作为药用和功能性食品有着悠久的历史。最近展示其卓越生物活性特性的研究导致其在全球范围内的种植和受欢迎程度有所增加。已被公认为是功能性成分的宝贵来源，在食品和医疗领域有广阔的应用前景。富含多种植物化学化合物，如多糖、类胡萝卜素、有机酸、碳水化合物（果糖和葡萄糖）、酚类化合物（如酚酸和黄酮类）以及维生素（抗坏血酸）。其食用与多种生物活性相关，包括抗菌、抗炎、益生元、神经保护、抗糖尿病和胃保护作用。本综述的目的是全面概述其植物化学成分以及生物活性特性。
